HALLOUMI & HOT HONEY

Halloumi hits the pan cold and leaves it squeaky, bronzed at the edges, and still giving way under a fork.

• Grilled halloumi, charred outside, springy in the middle.
• Japanese cucumber, cool and crunchy against the salt.
• Baby carrot, sweet and snappy.
• Hot honey drizzled warm, a slow burn.
• Peppermint, torn over the top.

It's a small plate built on contrast — salty and squeaky, cold and crisp, sweet heat that lingers a beat longer than you expect. Order it with a glass of white while the afternoon slides into evening, or as the first thing on the table before the bigger plates land. Come as you are, stay a little longer. Contains: dairy.