Some sandwiches you eat standing up. This one asks you to sit down and stay a little longer.
Virginia ham, folded in generous ribbons.
House blend cheese, melted until it drapes.
Honey dijon, sweet then sharp.
Toasted until the edges go crisp, then pressed so the cheese slumps into the ham and the honey dijon cuts through all that richness. It's the kind of thing that works at 11 AM with a coffee and again at 9 PM with something cold in a glass — same room, same comfortable chair, from first light to last call. Come as you are. No pressure, no trying too hard.
