POPEYE

Everything a burger does for you, done with a mushroom — and honestly, nobody at the table misses the beef.

• Grilled portobello, meaty enough to carry the whole thing.
• Creamed spinach, silky and a little indulgent.
• House blend cheese melted in with Parmigiano.
• Chili flakes for a slow, warm hum.
• A pesto crust, pressed on and grilled until it crackles.

The mushroom goes on the grill first, then under creamed spinach, house blend cheese and Parmigiano until it all slumps together. Chili flakes cut the richness; the pesto crust gives you that crisp, herby edge on the last bite. It's a sandwich for the table that ordered one salad and one burger, and everyone leaves happy. Come as you are — it eats just as well at 11 AM as it does at 9 PM.

Contains: gluten, dairy. May contain: traces of nuts.