PORTO RICO

Grilled portobello does the heavy lifting here — meaty, charred at the edges, still juicy in the middle.

• Grilled portobello, charred and deeply savoury.
• Pesto ricotta, whipped soft and herby.
• Arugula, peppery and bright.
• Cherry tomatoes, sweet and bursting.
• Balsamic vinaigrette with a hit of lemon zest.

A brunch plate that eats like something more substantial than it looks. The mushroom comes off the grill hot, the ricotta goes on cool, and the arugula and tomatoes keep the whole thing fresh rather than heavy. Balsamic for depth, lemon zest for lift — that's the balance. Easy to share, easy to keep to yourself. Contains: dairy. May contain: traces of nuts.