ROAST BABY CARROT

Sweet, soft, and a little bit charred at the edges — the kind of plate you order "just to start" and then finish before the mains arrive.

• Roasted baby carrots, blistered until they give.
• Tzatziki, cool and garlicky underneath.
• Feta cheese, crumbled in salty little shards.
• Honey balsamic, drizzled warm.
• Toasted breadcrumbs for the crunch on top.

It's a simple thing done properly: carrots roasted till the sugars come out, then layered with cool tzatziki, feta and a honey balsamic that pulls sweet against sharp. The toasted breadcrumbs go on last so they stay loud. Made for the middle of the table — order one, or order two and keep it to yourself, we won't judge. Contains: gluten, dairy. May contain: traces of nuts.