Cold, clean and a little bit sharp — the kind of plate that resets your palate before the rest of the table arrives.
Poached sea bass, chilled and gently flaked.
Passionfruit broth, bright and tart.
Ikura, popping with a little sea salt.
Pesto oil, green and herbal, swirled through.
A starter built for sharing — or not, we won't judge. The bass is poached soft, then dressed cold in a passionfruit broth that cuts through the richness of the ikura, with pesto oil bringing it all back down to earth. Order it with a glass of white and stay a little longer. Contains: fish. May contain: nuts.
