Crisp shell, soft centre, gone before you've decided whether to order a second round.
Salmon croquettes, fried golden and shatter-crisp.
Flaked salmon, still delicate inside.
Tartar sauce, cool and tangy alongside.
Built for sharing, though nobody would blame you.
A proper bar bite — hot, crunchy, and easy to eat with one hand while the other holds a drink. Order it with an aperitivo at golden hour, or as a small something while you settle in and stay a little longer. It works either way, which is rather the point of this room.
