SALMON PORRIDGE

Rice porridge gets the quiet luxury treatment here — soft, warming, and just rich enough to feel like a proper brunch.

• Pan-seared salmon, crisp-edged and still blushing.
• Wakame, for a clean oceanic snap.
• Bubu arare, tiny rice puffs that crackle.
• Jasmine rice, slow-cooked to a silky porridge.

Jasmine rice simmers down until it's creamy and spoonable, then the salmon goes on top straight from the pan — hot, flaking, edges charred just slightly. The wakame brings a bright marine note, and the bubu arare stay crunchy to the last spoonful, so every bite has both soft and crisp. It's the kind of bowl that works at 9 AM and again at 2 PM, no pressure either way. Come as you are, stay a little longer. May contain: gluten, fish, soy.