SMOKEY

Smoked salmon and dill cream cheese on a toasted kura bun — the kind of thing you order at 11 AM and think about again at 4.

• Smoked salmon, silky and gently salty.
• Dill cream cheese, whipped soft and herby.
• Kura, toasted until the edges crisp.
• Pickled red onions and capers, sharp little cuts.
• Arugula, sesame, lemon zest, bright on top.

It's a brunch sandwich that doesn't ask much of you — creamy against crisp, salty against sour, sesame and lemon doing the last bit of work. Order it with a coffee at first light, or a glass of white wine if you've made it to the afternoon. Stay a little longer either way.

Contains: sesame. May contain: dairy, fish.