SEAFOOD

Greek-style Seasonal grilled fish stuffed with fresh herbs served with kinds of 2 sauces and roasted vegetables.

This traditional Moroccan Fish is a Delicious dish of fillet fish with vegetables Slow-cooked in spicy paprika sauce.

Fresh and crispy Fish Fingers.

Our Salmon Robuchon came on top of creamy spinach and served over mashed potatoes.

Shrimp and Squid is the perfect appetizer made with fresh seafood dipped in tempura powder and deep-fried until perfectly crispy.