Primi Piatti

Vegetable soup with beans and herbs in a light tomato broth.

Paccheri pasta with crab meat in a pink tomato-cream sauce, roasted bread crumb and grana padano.

Homemade pappardelle pasta with lamb ragout, topped with fresh Ricotta cheese and mint.

Homemade hand-rolled pasta, Wagyu beef ragout and Parmesan.

Homemade raviolo with organic egg yolk and Ricotta, butter sage sauce.

Homemade egg pasta with Sicilian red prawns, in bisque sauce and tomato sundried.

Homemade egg pasta in cream sauce with Parmesan cheese and truffle.

Creamy mushroom soup with garlic sourdough and Porcini powder.