Terra e mare

Grilled organic pork chop 450 g., roasted potato, sautéed spinach and prune sauce.

Pan seared Seabass, mixed sweet & sour vegetable and toasted new potatoes.

Grilled lamb racks served with rosemary barley, root vegetable and balsamic jus.

Traditional Milanese-style veal cutlet, pan-fried in butter, Arugula salad with lemon dressing

Roasted spring chicken, roasted vegetables, salsa verde and mashed potato.

Braised Wagyu beef cheek, saffron risotto and Gremolada.

Grilled Atlantic Salmon topped with butter herbs crush, sliced zucchini and dashi beurre blanc.

Grilled Australian ribeye black Angus 400 g. serve with Arugula salad, roasted potato and jus.

Grilled Australian beef striploin black Angus 250 g., Arugula salad, shaved Parmesan.