Vietnamese food, made in our kitchen
Rolls, noodles and dishes from the grill. Come in and take a table.
What to order
Prawn and lotus stem salad
Sweet prawns with crunchy lotus stem. Tossed in a fresh dressing. Cool, crisp and a little spicy.
About the kitchen
Our cook makes the chili paste by hand. The rolls are rolled when you order. The broth is hot and the herbs are fresh.
On the menu
ROLLS
Signature dishes
- Gỏi Tôm Ngó Sen฿400Fresh shrimp and crunchy lotus stem tossed in a bright, tangy dressing with herbs and a crisp sesame cracker.
- Phở Bò Wagyu฿400Silky pho noodles in rich aromatic broth topped with tender, marbled Wagyu beef.
- Wagyu Bún Bò Huế฿400Spicy Huế-style noodle soup with tender Wagyu beef, fragrant lemongrass, and house-made chili paste.
More photos
Opening hours
- Monday
- 11:00 – 21:00
- Tuesday
- 11:00 – 21:00
- Wednesday
- 11:00 – 21:00
- Thursday
- 11:00 – 21:00
- Friday
- 11:00 – 21:00
- Saturday
- 11:00 – 21:00
- Sunday
- 11:00 – 21:00
Questions
What is on the menu? +
Rolls, shared dishes and signature dishes. The menu on this page has the full list.
When are you open? +
The opening hours on this page show when we are open.
How do I find the place? +
The map on this page shows where we are.