SMALL PLATES

Saffron Risotto Arancini, Spicy Merguez, Harissa & Smoked Paprika Mayo

Charred & Marinated Artichokes, Showed Fennel, Sun-Dried Tomatoes, Toasted Pine Nuts & Lemon Dressing

Grilled Calamari, Garlic, Olive Oil & Basil and Tomato

Slow Cooked & Thinly Sliced "Press Iberico", Green Apple, Pistachio & Parmigiano

Truffle Brie, Conté, Goat Cheese, Fourme d'Ambert, Jam & Toasted Sourdough Bread

Truffle Salami, Broussis, Cappa & Iberico, Confit Garlic, Pon con Tomate

Black Winter Truffle, Truffle Ricotta & Flor Di Latte

Tomatoes, Red Onions, Feta, Greek Yogurt, Cucumbers, Pomegranate, Bell Pepper & Olives Kalamata

Lightly Seared Chu-Toro Tuna, Heirloom Tomatoes, Quail Eggs, Anchovies, Olives & Mustard Vinaigrette

Patatas: Confit Potatoes, Salsa Braves & Garlic Cream

Truffle: Confit Potatoes, Fresh Truffle & Aisli

Smashed Avocado, Lime, Pomegranate, Coriander served with Rachos

Wagyu Beef Carpaccio with Truffle-Artichoke Vinaigrette and Parmigiano

Classic Hand-Cut Wagyu Beef Tartar