Some nights you want it all, and this pizza delivers every single craving on one blistered, wood-fired crust.
- Slow-fermented dough, charred and chewy in the wood-fired oven.
- San Marzano tomato sauce, bright and barely sweet.
- Mozzarella that pools and stretches under the heat.
- Smoked ham, artichoke hearts, and briny black olives.
- Sautéed mushrooms, garlicky and golden.
We build it the classic Neapolitan way: sauce and mozzarella first, then ham and mushrooms, artichokes and olives finishing the top so every bite gets a little of everything. The wood oven does the rest – charred edges, a soft middle, and a smoky whisper under the toppings. Contains: gluten, dairy.
