ปลาแซลมอนย่าง

Salmon fillet seared hard for a crackling edge, served on a creamy sauce with lemon, fresh herbs and vegetables.

• Seared salmon, skin crisped in a hot pan.

• A creamy sauce underneath, silky and mild.

• Lemon squeezed over for a bright finish.

• Fresh herbs scattered on top.

• Vegetables alongside, simply cooked.

The fillet goes into a hot pan and stays there just long enough to colour the outside while the middle stays soft and flaking. It lands on the sauce, then the lemon, herbs and vegetables go on — a plate built on contrast, crisp against creamy, rich against bright. It's one of the dishes we're known for, and it's the same every time you order it.

Contains: fish. May contain: dairy.