Stir-Fried Sea Bass with Chinese Celery

A popular and aromatic Thai-Chinese dish featuring tender, crispy pieces of sea bass (or barramundi) stir-fried quickly with fresh Chinese celery, spring onions, ginger, and red chilies. The dish is seasoned with a savory sauce made from oyster sauce, soy sauce, and fermented soybean paste, offering a harmonious blend of crisp texture and rich, savory flavors