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Napoli
Napoli
Napoli

Napoli

Thin-crusted pizza napoletana with anchovies, tomato, oregano, and extra-virgin olive oil.

anchovies tomato oregano Extravirgin Olive Oil
10 inches ฿300
13 inches ฿320

This is a DEMO webmenu, nothing is for sale. Prices, Images and products are invented and for this demo purpose only.

Perfect pairings

Donnachiara Fiano di Avellino, 2017

Donnachiara Fiano di Avellino, 2017

White Wine

A structured Campanian white showcasing toasted almond, pear, and a distinctly volcanic minerality.

฿3,800Donnachiara Irpinia, 2019

Donnachiara Irpinia, 2019

Red Wine

A structured Aglianico from Irpinia highlighting dark wild berries, volcanic minerality, and firm tannins.

฿3,400Prego Nero, Prosecco Brut

Prego Nero, Prosecco Brut

Sparkling Wine

A light, fresh sparkling wine showing classic aromas of green apple and honeysuckle.

฿2,200

⚠ Allergens

Gluten Fish

A proper Neapolitan pizza should taste of the sea and the sun, and this one does, with salty anchovies melting into a bright tomato base.

  • Anchovies, briny and soft, layered over the sauce.

  • Tomato, slow-cooked into a sweet, thick passata.

  • Oregano, scattered for that wild, herbal bite.

  • Extra-virgin olive oil, drizzled on top while it is still hot.

The crust is blistered and charred in a hot oven, the classic Neapolitan way, soft enough to fold. A simple pizza that leans on good tinned fish and ripe tomatoes, and does not need anything else. Contains: Gluten, fish.

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This is a DEMO webmenu, nothing is for sale. Prices, Images and products are invented and for this demo purpose only.