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Napoli
Napoli

Napoli

Thin-crusted pizza napoletana with anchovies, tomato, oregano, and extra-virgin olive oil.

anchovies tomato oregano Extravirgin Olive Oil
10 inches ฿300
13 inches ฿320

Prices are subject to 7% VAT

Abbinamenti perfetti

Donnachiara Fiano di Avellino, 2017

Donnachiara Fiano di Avellino, 2017

White Wine

A structured Campanian white showcasing toasted almond, pear, and a distinctly volcanic minerality.

฿3,800Donnachiara Irpinia, 2019

Donnachiara Irpinia, 2019

Red Wine

A structured Aglianico from Irpinia highlighting dark wild berries, volcanic minerality, and firm tannins.

฿3,400Prego Nero, Prosecco Brut

Prego Nero, Prosecco Brut

Sparkling Wine

A light, fresh sparkling wine showing classic aromas of green apple and honeysuckle.

฿2,200

⚠ Allergens

gluten fish

A proper Neapolitan pizza should taste of the sea and the sun, and this one does, with salty anchovies melting into a bright tomato base.

  • Anchovies, briny and soft, layered over the sauce.

  • Tomato, slow-cooked into a sweet, thick passata.

  • Oregano, scattered for that wild, herbal bite.

  • Extra-virgin olive oil, drizzled on top while it is still hot.

The crust is blistered and charred in a hot oven, the classic Neapolitan way, soft enough to fold. A simple pizza that leans on good tinned fish and ripe tomatoes, and does not need anything else. Contains: Gluten, fish.

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Prices are subject to 7% VAT