A few we make
Sushi
Spicy Tuna Roll
Spicy tuna, scallion and sriracha roll.
Standard ฿490
Sushi
Sashimi Platter
Assorted raw fish sashimi.
Standard ฿1,050
Sushi
Temaki Salmon
Salmon hand roll cone.
฿380
Classic Pizza
Parma Burrata
Creamy burrata over a wood-fired base with San Marzano tomatoes and fresh basil, finished with a drizzle of olive oil and a pinch of sea salt.
Standard ฿450
SMOOTHIES & BLENDS
BERRY ANTIOXIDANT BLAST
Thick blend of mixed berries and Greek yogurt, sweetened with honey and loosened with oat milk. Tart, creamy, and filling.
Standard ฿140
Sandwiches
Salmon Open Face
Smoked salmon and avocado open-faced sandwich.
Standard ฿650
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Every plate at Bite Place starts the same morning, with the season and the market. Simple ingredients, cooked with care, and sent out while it is still hot. Sit down, take your time, and let us look after the rest.
Comfort Food
What we cook
Классическая пицца
- Парма БурратаStandard ฿450Нежная буррата, расплавленная на подушке из растопленного сыра, с помидорами Сан-Марцано и свежим базиликом, сбрызнутая оливковым маслом и посыпанная щепоткой морской соли.
- 4 Formaggi RossaStandard ฿410Пицца с четырьмя видами сыра на основе красных помидоров.
- Диавола10 inches ฿300Пепперони, маринованный перец чили и моцарелла
Белое вино
- Vite Colte Gavi DOCG AurelianaBottle ฿1,200Живая фрукта, цветы; анис, свежее сено.
- Ricossa Gavi DOCGBottle ฿1,560Кортезе с холмов Гави, Пьемонт, от Рикосса. Совершенно сухое: зелёное яблоко, цитрус, лёгкая миндальная горечь в финише.
- Quintodecimo Grande Cuvée Luigi Moio฿14,000Фиано, Греко и Фалангина из Кампании от Квинтодечимо. Сухое, среднетелое: белый персик, цедра, миндаль, солоноватый финиш.
Before you come
What is on the menu? +
Pizza and pinsa romana. Wine too, and soft drinks.
Do you have wine? +
Yes. White, sparkling, rose and red.
What can I drink without alcohol? +
Soft drinks and healthy drinks are on the menu.
Is there pizza without meat? +
Yes. Margherita and Vegetariana.
How do I book a table? +
Press Book at the bottom of this page.
Book a table.
Tell us when and we will hold it.
The people
Lara Chevic
Head Chef