الشات والطعام الشعبي

Bhature Taco Filled With Chole Masala And Served With Sour Cream And Tomato Salsa.

Mumbai Style Bhaji Smoked With Masala And Served With Soft Pav.

Garnish With Pickle And Freshly Sliced Onion.

Baby Spinach Coated With Gram Flour Batter Deep Fried And Topped With Variety Of Indian Namkeens, Teekhi Pudine Ki Chutney, Tangy Sonth Chutney, Sev, Sweet Curd & Fresh Pomegranate.

Indian Chaat Journey From Street To Finch's Table.

A Healthy Version Of Mumbaiya Bhel Made With Quinoa, Puffed Rice, Onion, Tomato, Green Chilli, Green Coriander And Tangy Chutney.

Kolkata Style Pani Poori In Which Fried Flour Balls Filled With Cooked White Peas Served With 2 Types Of Water Pudina & Tamarind And 2 Types Of Chutney Spicy And Sonth.