Chef's Special

Carrot Halwa Wrapped In Spring Roll Sheet And Deep Fried.

Stuffed Morels Simmered In Cashew Nut Gravy.

Young Jackfruit Cooked With Long Grain Fragrant Rice And Aromatic Spices In A Dum Pot Served With Mirch Baingan Ka Salan And Burhani Raita.

Indian Italian Fusion Dish Risotto Cooked With Rajasthani Laal Maans.

Tawa Masala Chicken Ravioli On The Bed Of Buttery Rose Sauce, Crisp Quinoa Crackers.

Mutton Keema Masala Spread In Between Pasta Sheets Served With Garlic Bread Crisp.

New Zealandian Lamb Chop Marinated With Spices Slow Cooked, Done In Charcoal Tandoor Served With Kachumber Salad And Mini Garlic Naan.