Indo-Chinese Cuisine Starter (Small Plates)

Frenched Chicken Winglet Is Marinated With Chilli, Spices And Sauce Coated With Corn Starch Batter And Fried Served With Red Curry Butter.

Crispy Fried Cottage Cheese Chunks Tossed In Schezwan Sauce Served Over Peppers, And Scallion.

Crispy Fried Spicy Chicken Chunks Tossed With Chilli, Ginger, Peppers, Roasted Sesame Seed And Spring Onion.

Idli Crispy Fried And Tossed In Manchurian / Chilli Sauce With Fresh Coriander.

Crispy Fried Noodle Tossed With Sour And Spicy Sauce With Fresh Coriander And Scallion

Shrimp Crispy Fried And Tossed In Manchurian Sauce With Fresh Coriander.