مقبلات نباتية

Amalgamation Of Indo-Italian Cuisine Where Arancini Made With Popular North Indian Staple Tehri.

Cottage Cheese Cubes Marinated In Three Different Marinades, Cilantro Pesto, Three Cheese, & Classic Red Curd Marinade Done In A Clay Tandoor And Served With Homestyle Chutney And Tandoori Salad.

Paneer Tikka Masala Ravioli On The Bed Of Makhani Sauce And Served With Quinoa Crackers.

A Molecular Twist To Our Favourite Snack Which Will Create A Memorable Experience.

Multigrain Tortilla Stuffed With Kadhai Paneer, Cheese And Pica Di Galo.

Hung Yoghurt, Cottage Cheese Spiced And Flavoured With Fresh Herbs, Rolled & Fried.

Spinach, Green Peas, Lime, Ginger And Spices, Deep Fried And Served With Onion Salad & Homestyle Chutney.