ベジタリアン前菜

Paneer Tikka Masala Ravioli On The Bed Of Makhani Sauce And Served With Quinoa Crackers.

Multigrain Tortilla Stuffed With Kadhai Paneer, Cheese And Pica Di Galo.

Hung Yoghurt, Cottage Cheese Spiced And Flavoured With Fresh Herbs, Rolled & Fried.

Amalgamation Of Indo-Italian Cuisine Where Arancini Made With Popular North Indian Staple Tehri.

A Molecular Twist To Our Favourite Snack Which Will Create A Memorable Experience.

Cottage Cheese Cubes Marinated In Three Different Marinades, Cilantro Pesto, Three Cheese, & Classic Red Curd Marinade Done In A Clay Tandoor And Served With Homestyle Chutney And Tandoori Salad.

Spinach, Green Peas, Lime, Ginger And Spices, Deep Fried And Served With Onion Salad & Homestyle Chutney.