Lazy Daisy Brunch and Bar
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BURRATA & OLIVES

vegetarian

FRESH BURRATA | KALAMATA OLIVE | HERB-MARINATED OLIVE | EXTRA VIRGIN OLIVE OIL | SWEET BASIL OIL | CASHEW NUT | POMEGRANATE | SEA SALT FLAKES | TOASTED SOURDOUGH

fresh burrata kalamata olive herb-marinated olive extra virgin olive oil sweet basil oil cashew nut pomegranate sea salt flakes toasted sourdough
฿420

⚠ Allergens

gluten dairy nuts

Cold, creamy burrata against warm sourdough — the kind of plate that disappears before the coffee does.

  • Fresh burrata, torn open at the table.
  • Kalamata and herb-marinated olives, both kinds, properly salty.
  • Extra virgin olive oil and sweet basil oil, poured generously.
  • Cashew nut and pomegranate, for crunch and a little sweetness.
  • Toasted sourdough, sea salt flakes on top.

It's built to sit in the middle of the table and get picked at — no ceremony, no cutlery required if you'd rather not. Good with a glass of white at lunch, just as good with a cocktail after dark. Come as you are, stay a little longer.

Contains: gluten, dairy, nuts.

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