SHRIMP SCAMPI

Prawns that hit the grill hot enough to char at the edges, then get finished in butter that's been taken just past golden.

• Grilled tiger prawns, shells off, tails on.
• Brown butter, nutty and dark at the edges.
• Chili sauce, sharp enough to cut the richness.
• Crispy garlic, fried until it shatters.
• Toasted sourdough, for the sauce you won't want to waste.

It's a simple thing done properly — prawns over flame, butter browned until it smells like toasted hazelnut, chili and garlic doing the rest. Order it as a starter and share it, or keep it to yourself and use the sourdough to mop up every last bit of that butter. Come as you are, stay a little longer. Contains: gluten, dairy, shellfish.