Cold, clean tuna against hot, salty chips — the kind of plate that disappears before anyone's decided what to order next.
Yum tuna tartare, bright and punchy, chopped to order.
Homemade chips, fried hot and salted while you wait.
Chives, snipped fresh over the top.
It's a starter built for sharing, though nobody would blame you for keeping it. The tuna stays cold and zingy, the chips stay hot and crisp, and the chives cut through both — a little contrast in every bite. Order it with a glass of white wine on the terrace, or as the first thing that lands on the table before brunch gets going. Contains: gluten, fish.
