Морской окунь, приготовленный на пару с лимоном.

A classic and popular Thai dish featuring a whole steamed seabass (or barramundi) served in a vibrant, tangy, and spicy broth made from fresh lime juice, garlic, and Thai chilies. The dish is known for its fresh, zesty flavor profile and aromatic steam. Best served hot with a side of steamed jasmine rice.*