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A popular and aromatic Thai-Chinese dish featuring tender, crispy pieces of sea bass (or barramundi) stir-fried quickly with fresh Chinese celery, spring onions, ginger, and red chilies. The dish is seasoned with a savory sauce made from oyster sauce, soy sauce, and fermented soybean paste, offering a harmonious blend of crisp texture and rich, savory flavors

Deep-fried Sea Bass with Spicy Green Mango Salad

A whole deep-fried sea bass, crispy on the outside and tender on the inside, topped with a flavorful sweet, sour, and spicy chili sauce with garlic and herbs

A classic and popular Thai dish featuring a whole steamed seabass (or barramundi) served in a vibrant, tangy, and spicy broth made from fresh lime juice, garlic, and Thai chilies. The dish is known for its fresh, zesty flavor profile and aromatic steam. Best served hot with a side of steamed jasmine rice.*

Crispy deep-fried whole sea bass drizzled with savory fish sauce