4 Formaggi Rossa

Five cheeses, one crust, and the kitchen's quiet argument about which one gets to be loudest.

• Tomato, bright and just tart enough.

• Mozzarella, pulling in long strands.

• Gorgonzola, sharp and creamy.

• Provola, melting slow and smoky.

• Parmigiano, shaved fine over the top.

The base is a classic margherita crust, stretched thin and blistered at the edge, then loaded with four cheeses and finished with parmigiano after it leaves the oven. The gorgonzola does the talking, the provola adds the stretch, and the mozzarella keeps it honest. Contains: dairy.