Diavola

Hot enough that you reach for the water before the second slice, and still order the third.

• Pepperoni, curled and crisped at the edges.
• Pickled chilli, sharp and bright against the fat.
• Mozzarella, melted in soft pockets.
• Neapolitan dough, blistered in a hot oven.
• 30cm, one person if you mean it.

A classic Diavola, done the way it should be: the chilli cuts through the pepperoni, the mozzarella holds it together, and the crust takes a char without going dry. Nothing hidden under the cheese. Contains: gluten, dairy (inferred from the ingredients listed).