Quattro Stagioni

Four seasons on one plate, and each quarter gets its own personality.

• Salami, spicy and thinly sliced.

• Anchovies and capers, briny and sharp.

• Ham and mushroom, mellow and earthy.

• Corn and olives, sweet against salty.

The classic quattro stagioni divides the pie into four distinct sections, so every bite is a different argument. Ours keeps the traditional arrangement, letting the salami heat meet the anchovy brine and the corn soften it all. A proper pizza for people who cannot decide, and do not want to. Contains: fish, gluten, dairy.