No tomato sauce here, just mozzarella and ricotta melting into a Neapolitan base, with zucchini and cherry tomatoes on top.
- Neapolitan dough, 30cm, blistered in a hot oven.
- Mozzarella and ricotta, both creamy and mild.
- Zucchini, sliced thin so it softens, not steams.
- Cherry tomatoes, halved, sweet and a little sharp.
- Fresh basil, added at the end.
A white pizza, so the cheese and the vegetables do the talking. The zucchini and cherry tomatoes keep it bright against the two cheeses, and the basil goes on last so it stays green. Mild, vegetarian, and best eaten while the middle is still soft.
Contains: gluten, dairy.
