Starters

Grilled ciabatta with diced tomatoes, basil and garlic.

Buffalo mozzarella, tomato, basil and balsamic.

Crispy golden calamari with lemon aioli.

Creamy burrata with cherry tomatoes and pesto.

Raw tuna with avocado, sesame and soy.

Clams in a spicy white wine cream sauce.

Crisp Caesar salad with parmesan and guanciale.

Thinly sliced raw wagyu beef with lemon and capers.

Beef and pork meatballs in a spicy tomato sauce.