Pizza

Creamy burrata over a wood-fired base with San Marzano tomatoes and fresh basil, finished with a drizzle of olive oil and a pinch of sea salt.

Four cheese pizza on a red tomato base.

Pepperoni, pickle chilli & mozzarella

Wood-fired Vegetariana with tomato, mozzarella, roasted eggplant, zucchini, capsicum and onion, the edges charred, the middle soft and sweet.

Mushroom, sausage and cream.

White pizza with ricotta and zucchini.

Four cheeses: mozzarella, gorgonzola, fontina, parmesan.

Buffalo mozzarella, cherry tomatoes and basil.

Black truffle, fontina and mushrooms.

Anchovies, capers and olives.

Sausage and broccoli rabe.

Thin-crusted pizza napoletana with anchovies, tomato, oregano, and extra-virgin olive oil.

Salami, mushroom, ham, corn, anchovies, capers and olives

Filled pizza with ricotta and ham

Ham, mushroom, olives, artichokes and mozzarella

Mixed seafood and mozzarella

Tomato, mozzarella and basil

Ham, mushrooms and mozzarella