4.1
Order link on your domain
menu.yourvenue.com, not aggregator.com/yourvenue. The customer sees you, not the platform.
OWN YOUR CUSTOMER
Glovo prende il 30% e il cliente. Noi il 5% — e il cliente resta tuo.
L'ordine arriva sul tuo WhatsApp. Il numero del cliente è tuo, esportabile. Il messaggio promozionale della settimana prossima esce dal tuo profilo, non da Glovo.
FREE TIER · NO CARD · LIVE IN 20 MINUTES
01 OWN YOUR CUSTOMER
Take the order yourself. Keep the customer. Your menu, your link, your chat — and a 5% commission instead of 30%.
L'ordine arriva sul tuo WhatsApp. Il numero del cliente è tuo, esportabile. Il messaggio promozionale della settimana prossima esce dal tuo profilo, non da Glovo.
Learn more screenshot · direct ordering
02 · WHAT YOU GET
Direct ordering on your domain, end to end.
4.2
The customer's phone number is yours
Every order saves the diner's number to your admin. Exportable. Yours forever, even if you leave us tomorrow.
4.3
Repeat-order in one tap
Last week's customer gets a one-tap link to reorder the same thing. No app to download. No login.
4.4
5% instead of 30%
On direct orders we take 5%. Compare to 30% per aggregator order — every direct order keeps an extra 25% of the ticket.
4.5
Marketing goes through you
Want to message last month's customers about a new menu? Send it from your admin. The aggregator never sees the campaign.
4.6
Free until you sell
Free tier — no monthly fee, no card up front. We take 5% only on orders you actually receive. If you don't sell, you don't pay.
03 · BUILT FOR THESE VENUES
Where direct ordering pays off most.
Tap a venue type to see the full pitch for that segment.
01
Restaurant
Independent restaurant
Type the dish name. We generate the photo, write the description, and translate it to twelve languages — in about ten seconds per item.
See the pitch → 02Hotel
Hotel F&B
Guests scan a QR in the room or at the table. Menu opens in their language, in your colours, on your domain — not ours.
See the pitch → 03Pizzeria
Pizzeria
Last week's customer reorders in one tap. Friday night, 200 tickets in the prep queue, batched and timed by the kitchen board.
See the pitch → 04Food truck
Food truck / single counter
Put one link in your bio. Orders come in on WhatsApp. Nothing monthly. We charge 5% only on what you actually sell.
See the pitch → 05Specialty
Specialty cuisine
Type 'palak paneer'. We tag it vegetarian, contains dairy, gluten-free, North Indian — and translate the description into the twelve languages your customers actually speak.
See the pitch →Looking for a different venue type? See all five on the landing →
Get your menu link in twenty minutes.
If you don't sell, you don't pay. Cancel anytime. Your data stays yours.