Two answers. That's your whole job.
Tell us who you are — scan the menu you already have. Tell us who you're against. A team of agents does the rest, starting tonight. Below: a real shift log. No one typed a thing.
A website. Photos worth posting. Posts every day. Eyes on every competitor. Reviews answered in twelve languages. You were told that takes a team you can't afford and skills you don't have time to learn.
It takes two answers. Your menu already says who you are. You already know who you're against. Everything after that is the team's job — and the team works nights.
Scan the menu you already have.
Photograph it — paper, chalkboard, PDF. One second later every dish is structured and priced, and a real website is live: translated into twelve languages, built to be read by Google and by the AI assistants guests now ask where to eat. Free.
That was answer one. Answer two — name your competitors — takes ten seconds. Meet the team that handles the rest.
More than ten agents. On shift 24 hours.
Strategists, a copywriter, a chef, an analyst, and a fleet of scanners — bound to your venue's live data and the street around it. Hiring this team would cost more a month than most venues clear. Yours costs less than one table's dinner — and never clocks out.
Marco
Runs the team. You ask one question — he routes it to the right specialist and hands back one answer.
Davide
Where you stand against the street — competitor menus, prices, offers, review themes, positioning.
Giulia
What to feature, bundle, or push — your menu as a selling tool, grounded in market prices.
Elena
Captions, dish descriptions, ad copy in your voice. Drafts options; you approve. Never publishes alone.
Bruno
Dish ideas, seasonal angles, what makes a plate worth talking about — grounded in your pantry.
Lucia
What's working in plain numbers — what guests open, where they linger, what's climbing.
Phone photo in. Menu-ready out.
Slide it yourself. Every image on the right was made from the phone photo on the left — the venue's own dish, restyled in seconds. Describe your vibe once to Dani, the style designer, and every photo comes out matching it. No photographer, no studio day, no per-shoot invoice.
Phone photo Photo Studio 
Phone photo Photo Studio 
Phone photo Photo Studio 
You see the whole street.
You named your competitors once. From then on, Davide and his scanners read the street nightly — their menus and prices, offers on Google, Instagram, TikTok and Facebook, review themes, city events. When something moves, you get the counter-move, not a report.
Your menu is a sensor.
The website you scanned into being starts paying you back. Every guest who opens it leaves a trace — what they lingered on, what they opened and put back, where the price made them scroll past. Printed menus throw that away. Yours records it.
Guests come back when you remember them.
The growth team recognises returning guests, remembers what they love, and builds loyalty without a spreadsheet. It answers your Google reviews in your voice — drafted, never auto-sent.
And it watches the city — holidays, festivals, the race weekend that fills every table on the street. Each week you get the brief: what to post, who to win back, what to feature. Written, scheduled, waiting for your approval. Approved posts then go out on your own Instagram and Facebook page — you connect those accounts once, you approve every post, and you can disconnect them whenever you want.
Talk to your team like you text a friend.
No dashboard to learn, no prompts to master. Ask from the app or straight from Telegram — at 3 pm or 3 am, from the pass or from the sofa. Same specialists, same live data, one chat away.
It doesn't just report.
It learns.
Ask a question in plain language. The agent reads how guests use your menu — what they open, where they stop, what they skip — plus your street and your reviews, then answers with something you can act on. Every shift makes it sharper: day ninety beats day one. The sooner you start, the bigger the head start.
The sooner you start, the faster you win.
The agents learn your venue by working in it. Every menu view read, every review answered, every post published sharpens the next one — and none of that learning transfers to a venue that starts later.
Day ninety beats day one. Your head start is whoever hasn't started yet.
Your data. Your edge. Before anyone else.
More than ten agents learning from your floor, your guests, your street — signal no competitor can buy and no generic tool can see. It all starts with two answers. The venue that starts first, compounds first.
There is no step three.
This team works for whoever hires it first.
Any venue on your street can give the same two answers tonight — and from that moment its agents read the street nightly, draft the counter-offers, answer the reviews, fill the feed. If that venue isn't yours, you're not sitting this out. You're the one being outworked, every night, by a team that never sleeps.
There's no reason that starts tomorrow.