Receive a delivery, stock updates. Cook a dish, ingredients drop.
Scan the supplier invoice; the system reads it and updates your stock. Define each recipe once; cooking a dish auto-deducts the ingredients. The true per-dish cost is always current, even when supplier prices shift week to week.
Scan supplier invoices
Paper invoice in. Structured data out — line by line, prices, quantities, unit conversions. Stock updates automatically.
Recipes deduct from stock
Define a pad krapow recipe once. Every plate cooked deducts 80g minced chicken, 1 egg, 30g basil, 1 portion jasmine rice.
True per-dish cost, always current
When chicken prices jump 15%, every dish using chicken updates automatically. Your menu margins reflect reality, not last month.
Waste tracking with reasons
Log waste with a reason — spoiled, overcooked, dropped, end-of-day. The dashboard shows where money is leaking, by category.
Margin dashboard per item
See exactly which dishes make money and which don't. Sorted by margin, by volume, by category. Decisions stop being guesses.
Per-supplier costs
Same ingredient, different suppliers, different prices. The system tracks who you bought from, when, and at what price.
Inventory & recipes — live tonight.
No card, no setup call. Start free and the agents pick it up on their next shift.