Your menu is a sensor. Read it every morning.
Every guest who opens your menu leaves a trace — what they lingered on, what they opened and put back, where the price made them scroll past. Printed menus throw that away. Yours records it, and the analyst reads it.
Viewed but never ordered
Your quietest bestsellers and your loudest misses — the dishes guests look at and put back, night by night.
Where price stops the scroll
Spot the exact dish where guests scroll past on price — and what the street charges for the same plate.
Sold out, auto-hidden
86'd on the floor means gone from the menu in seconds. No apologies at the table, no dead views.
Ask in plain language
"Why did dessert sales dip on Friday?" — the agent reads 1,240 orders and answers with something you can act on.
Three signals every morning
Not a dashboard. A short read of what moved last night and the one thing worth doing about it.
It learns your venue
Every question you ask and every action you approve makes the next answer sharper. The data compounds — for you only.
Menu insights & analysis — live tonight.
No card, no setup call. Start free and the agents pick it up on their next shift.