Wm Web Menu

THE FOUNDATION / WEB MENU

Your PDF menu loses guests. On a phone, nobody can read it.

A PDF, a Google Drive link or a flipbook is made for paper. On a phone the text is too small. Google cannot read it. ChatGPT cannot read it. We make it a real web menu. It is in every paid plan, from $0.97 a day.

Web menu & website
  1. 01 1.1

    Google and AI can read it

    Every dish has its own page. Google can show it. ChatGPT can suggest it. A PDF cannot do this.

  2. 02 1.2

    Fourteen languages, one link

    The guest reads the menu in their own language. The allergens and diets are translated too.

  3. 03 1.3

    A good photo for every dish

    Send a phone photo. It comes back looking professional. No photo? The AI makes one from the dish name.

  4. 04 1.4

    Your name, your colours

    Your web address and your logo. One QR code for the table. It still works when you change the menu.

  5. 05 1.5

    You see what guests read

    You see which dishes guests open and which they skip. You see how far they read, and in which language.

  6. 06 1.6

    Change it with one message

    Write to the bot on Telegram: "Hide the green curry." It shows you the change. It waits for your yes. You do not open the app.

What changes

A PDF, a Google Drive link or a flipbook

  • Google cannot read your dishes. It only sees a file.
  • A tourist cannot read it. There is no translation and no allergens.
  • The text is too small on a phone. Guests pinch, zoom and leave.
  • To change a price, you make a new PDF and upload it again.
  • You do not know what guests read. You do not know what they skip.

A web menu made for the phone

  • Every dish has its own page. Google and AI can read it.
  • Fourteen languages from one link. Allergens are translated too.
  • Every dish has a good photo, all in one style.
  • You change a price and it is live in seconds. The QR code stays the same.
  • You see which dishes guests open and which they skip.

How it works

Six steps. The first one takes one afternoon. Then the menu stays up to date.

  1. 01

    Your menu goes in one time

    Upload your PDF, paste its link, or take a photo of the paper menu. The AI reads the dishes, the prices and the sections. You fix any mistakes.

  2. 02

    Every dish gets a photo

    Send a phone photo from the kitchen. It comes back looking professional. Same dish, better light. For a dish with no photo, the AI makes one from the name.

  3. 03

    Every dish gets words, in fourteen languages

    The AI writes each dish in your voice. Then it translates it into fourteen languages. Allergens and diets are translated too.

  4. 04

    It goes live on your own address

    Your name, your colours, your web address. One QR code for the table. One link for Instagram. Both keep working when you change the menu.

  5. 05

    Google and AI can read it

    Each dish goes out as clear data, not as a picture. When someone asks an AI where to eat, it can name you. It can name your dishes and your prices.

  6. 06

    You see what guests looked at

    Paper cannot tell you this. Your web menu can. A dish seen 141 times and opened 3 times has a problem. Often it is the photo or the price.

THE AI WRITES YOUR MENU

The AI writes every dish in your voice

You type the name of the dish. The AI writes its story in your voice. It also writes the text that Google shows. Then the app gives each text a score from 0 to 100.

You type
Crispy pork belly $20
Your voice. You save it one time.

“Warm and simple. We are a family kitchen in Bangkok. Our recipes come from home.”

The AI writes

We cook our pork belly slowly for twelve hours. Then we press it overnight. At the end we fry it in hot oil. The skin turns golden and crisp. The meat stays soft, rich and juicy. You dip it in black vinegar with fresh chilli and garlic. The sauce is sour, sweet and a little hot. It is an old family recipe from Bangkok.

Dairy-free. Contains: soy.

What Google shows
Crispy Pork Belly, Slow-Cooked 12 Hours | Baan Ploy Pork belly cooked slowly for twelve hours, then fried until the skin is crisp. Served with black vinegar and chilli. Baan Ploy, Bangkok.
AI score 90/100
SEO score 95/100

Good words help more guests find you on Google and in AI answers. A good story helps them choose. You read each text, change it if you want, and save it.

Everything the AI writes in your voice →

Which plan it comes with

Start free. You do not need a card. Pay when the menu brings you guests.

What you pay for today, without us

  • A photographer, one time, for dishes that change every season.
  • A translator for each language. And again for each new dish.
  • A web agency to make the page. Then a fee each month to change a price.
  • An analytics tool that nobody in the kitchen has time to read.

No setup fee. If you leave, your menu, photos and guest list stay yours.

The rest of the growth stack

Web menu & website — live tonight.

No card, no setup call. Start free and the agents pick it up on their next shift.

Start free →