3.1
One screen per station
Bar sees drinks. Hot kitchen sees mains. Pizza oven sees pizzas. Each chef sees only what they actually cook.
KITCHEN DISPLAY
Sabato sera, ore 21. Tickets batched by oven cycle.
Pizza margherita and diavola go in the wood oven together. Pasta plates fire at the right moment. Antipasti hit the pass on time. The kitchen board paces every station independently.
FREE TIER · NO CARD · LIVE IN 20 MINUTES
01 KITCHEN DISPLAY
A kitchen display that survives Friday night. Tickets batched by station, timed by cooking method, recallable in two taps.
Pizza margherita and diavola go in the wood oven together. Pasta plates fire at the right moment. Antipasti hit the pass on time. The kitchen board paces every station independently.
Learn more screenshot · kitchen board
02 · WHAT YOU GET
Kitchen board, end to end.
3.2
Auto-batching by cooking method
Three pizzas in one minute? They go in the same bake. Two carbonaras? They fire together. The board figures it out.
3.3
Recall any ticket from the last 30 minutes
Waiter asks 'where's table 12?' Two taps to bring the bumped ticket back. No more printer-tape archaeology.
3.4
Pacing for sit-down service
Course-by-course pacing per table — starters first, mains when the table's nearly done. The kitchen times itself.
3.5
Works alongside your line printer
Not ready to rip out the printer? Run both. The KDS is additive — your existing flow keeps working.
3.6
Survives the Wi-Fi
Tickets queue locally and sync when the network blinks back. The kitchen never stops.
03 · BUILT FOR THESE VENUES
Where kitchen board pays off most.
Tap a venue type to see the full pitch for that segment.
03
Pizzeria
Pizzeria
Last week's customer reorders in one tap. Friday night, 200 tickets in the prep queue, batched and timed by the kitchen board.
See the pitch → 01Restaurant
Independent restaurant
Type the dish name. We generate the photo, write the description, and translate it to twelve languages — in about ten seconds per item.
See the pitch → 02Hotel
Hotel F&B
Guests scan a QR in the room or at the table. Menu opens in their language, in your colours, on your domain — not ours.
See the pitch →Looking for a different venue type? See all five on the landing →
Get your menu link in twenty minutes.
If you don't sell, you don't pay. Cancel anytime. Your data stays yours.