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Super Intelligence

for Restaurants, is here!

Bitethemenu is the new all-in-one platform for hospitality businesses. For 1$ a day!

No card. Your intelligence is live tonight. From less than $1 a day
What super intelligence means

Super intelligence has two parts:
a strong AI model and your data.

Strong AI models know a lot about the world. They do not know your restaurant. Your data makes them smart about you.

A strong AI model It can read, write, think and make pictures.
MenuPricesReviewsPostsRecipesCompetitors
Your data Your menu, your prices, your reviews and more.
Super intelligence It knows your restaurant. It helps you decide.

Your data is the best thing you can own for the future. Any AI agent can use it to decide, to find problems and to help you. Fast, because the data is already there.

What BiteTheMenu is

A Second Brain platform
that builds itself for your restaurant.

Every day a team of agents collects the data of your restaurant. What comes in and what goes out. Your guests, your website, your hours. It keeps every day, so it knows more every day.

Goes in
Your menuYour pricesSupplier price listsYour recipesWhat each dish costsYour Facebook postsYour Instagram postsYour TikTok videosGoogle Maps reviewsTripAdvisor reviewsCompetitor menusCompetitor pricesCompetitor postsWhat is in each dishYour photosYour websiteYour opening hoursMessages from guestsHolidays near youWhat guests readA competitor video gets many viewsA new person joins your teamA guest asks about allergensA supplier price goes upA review names a problemA competitor makes a price lowerA big weekend is comingA dish has no photoA dish nobody opensA new dish you addA price you changeA new place opens near you
Your Second Brain Everything is saved with precisionEverything is in orderAny AI model can read itIt grows every day
Comes out
A reply to every review Written in your words
Posts for the week Ready for you to say yes
Better dish photos Made from the photo you sent
A message on Telegram When something needs you
Prices near you Who moved one, and when
Your menu in fourteen languages Guests read their own
Mistakes caught A dish with no price
Your website, kept fresh It changes when your menu does
A plan for the weekend Made before the busy days
What each dish earns You see the ones that pay
A deal, priced From real prices near you
Words for a new dish They sound like you
What guests read most And where they stop
One list every morning What changed while you slept
A task to train your staff Allergens, before the weekend
An answer to their video Yours, in your own words
A price to look at Your cost went up on this one
A note for your team What changed, and what to do
A list of dishes to photograph The ones with no picture
A checklist for a busy day So nothing is missed
From your phone

Ask it on Telegram.
It answers. It does the work.

Your Second Brain is in your pocket. Write to it like you write to a friend.

Your Second Brainonline Telegram
The sea bass is sold out.
Done. The sea bass is sold out on your menu and on your website. Menu updatedWebsite updated
Why does the place next door get so many likes?
Their video with the chef got 1,200 likes this week. People like to see who cooks. I wrote a post like that for you. Show me the postLater
Any new reviews today?
3 new reviews. Two give 5 stars. One says the wait was long on Saturday. I wrote a reply for each one. See the replies
Make this photo better.
Here it is. Warm light, no fork, ready for Instagram. Post itChange it
Change the tiramisu to 9.
Done. The tiramisu is 9 now, on your menu and on your website. Before it was 8. Price updated Put it back
Add a new dish. Grilled octopus, 18, in Starters.
Done. Grilled octopus is in Starters at 18. I wrote a short description for it. Do you want a photo too? Yes, make a photoNot now
No butter today for the sea bass. What can I do?
Use olive oil and lemon. Your supplier has olive oil at 120 today. The plate then costs 95 to make. Sell it at 320. The place next door sells theirs at 340. Save this recipeNot now
A new waiter starts tomorrow. Can you do the training?
Yes. Give the new person the waiter job in Training. The lessons arrive on Telegram, a few questions at a time. You see on the board when they are ready. Show the boardLater
Write a message
  • Mark a dish sold out
  • Ask about a competitor
  • Read the new reviews
  • Send a photo and get it back better
  • Change a price
  • Add a new dish
  • Ask about a recipe
  • Train a new person

What goes into your Second Brain

The secret is the data. With all your data, an AI model thinks with precision. People forget. Your Second Brain remembers everything. Every day it saves more. There is no limit.

  • From day one
    Your menu What you sell, and the price of each dish. It becomes a beautiful web menu for your guests. Every plan we make starts from it.
  • From day one
    Your social media Every post on Facebook, Instagram and TikTok. Every day we save which posts people like, and what they say in the comments.
  • From day one
    What people think of you Every review on Google Maps and TripAdvisor. We save each one, with what the guest liked and what they did not.
  • From day one
    Your competitors Their posts, their menus and their prices. Every day we read them and write down what works for them.
  • When you add it
    Your supplier price lists Send us the price list. We save what each ingredient costs you. We see when a price goes up.
  • When you add it
    Your recipes What is in each dish. So you know what one plate costs to make, and what you earn on it.
  • When you add it
    Your sales How much you sell, and which dishes. Day by day. So every plan is made on real numbers.
  • When you add it
    Your events Put your event in. We see what people do, and we link your posts to it.
  • When you add it
    Your ideas The dishes you want to sell more. You say yes to an idea. Your agents make the week's posts from it.
  • When you add it
    Your staff training Your house rules and what each job needs to know. The AI writes the lessons and the quiz. Your staff learn on Telegram, a few questions at a time. You see who is ready for each job.

Every day it knows more.
You do nothing.

Every day your agents read, sort and save. They never stop. With this data, any AI model can make a plan for your restaurant.

Your AI team

13 Custom AI Agents

Each one helps with one part of your restaurant.

They all use your Second Brain. Each agent uses the best AI model for its job. The photo agent uses the best model for photos.

ALL IN ONE

12 services. One Second Brain.

👇

Front of house

01 Front of house

Web menu & website

A real website, made from a photo of the menu you already print.

ENITTHDEFR+9
Margherita$13
Osso buco$23
Burrata$12
Learn more
02 Front of house

Guest chat

A chat on your menu that answers your guests at two in the morning, in their language.

Your menu · 02:14
ENITTHDEFR+9
DEIst Sahne in der Carbonara?
DENein. Ei, Pecorino, Guanciale, Pfeffer.read from your own menu
Learn more
03 Front of house

Reviews & guest list

Every review answered by morning. Every regular guest remembered.

Lovely food, but we waited 25 minutes.
You're right — twenty-five minutes on a quiet Tuesday isn't us.
Send
Learn more
04 Marketing Studio

AI Photo Studio

You send a quick phone photo. It comes back looking like a real studio photo.

A quick phone photo of a pizza, and the same dish after the Photo Studio restyled it phone restyled
Learn more
05 Marketing Studio

Words in your voice

Menu texts, Instagram posts and ads that sound like you wrote them.

Burrata & tomato
Whole burrata. Heritage tomato. Aged balsamic. Nothing else needed.
Learn more
06 Marketing Studio

Instagram, stories & posting

A full Instagram, without the Sunday night panic. You pick the ideas, Sara writes them.

This week · 6 scheduled
Wed 11:00 · storyqueued
Learn more
07 Marketing Studio

Offers & campaigns

Your answer to a competitor, written and priced before you wake up.

Drafted 02:09
Rossi cut to $17. Two dishes at $16 keeps you above them and still close. Tue–Thu only.
ApproveSkip
Learn more
08 Marketing Studio

Competitor intelligence

The offers, prices and reviews of the places near you. Their posts read every night.

the places you track
Osteria Rossichanged$17
You$23
Learn more
09 The kitchen

Food cost & recipes

What every dish costs you to make. A supplier changes a price and every cost changes with it.

Price list · read tonight
Flour, 25 kg+8%
Pizza dough+5%
Margherita$13
you keep65%
Learn more
10 The kitchen

Staff training & courses

Short lessons your staff do on their phone, in their own language.

7 staff · this week
90
The menu, dish by dish
6 lessons · Thai
55
Allergens
4 lessons · English
20
Greeting a table
3 lessons · Burmese
Learn more
11 Back office

Menu insights

Your menu watches your guests. Read what it saw, every morning.

Seen and opened
Margherita
Carbonara
Burrata
Osso buco
Burratanot opened
Learn more
12 Back office

Ask from anywhere

The same team, the same fresh data. In the app or on Telegram.

Telegram
what should I push this weekend?
Push the osso buco — highest margin, and there's a festival two streets away Saturday.
Do it
Learn more
One simple example

Every restaurant needs to know
what people think of it.

People say it in reviews. A review is a guest telling you how the evening went. Every one is worth keeping. But who has time to read them all, every day?

Google reviews
A guest

The green curry was very good. We waited 25 minutes for a table.

A guest

Lovely staff. The tiramisu was the best I have had.

Bea Bea reads it
Today4 starsGreen curry: goodWait: long
Today5 starsStaff: kindTiramisu: loved
Your Second Brain Saved
  1. 1

    Bea reads every review. Every day.

    Bea is an agent. She has one job and the tools to do it. Every day she opens your Google page and reads every new review.

  2. 2

    She saves it in your Second Brain.

    Not read once and forgotten. Saved, with the day, the stars, what the guest liked and what they did not.

  3. 3

    She thinks about it and writes a note.

    She puts every review in order. She links it to your dishes and your days. She writes the note of the day. Tomorrow, any agent can read it.

That is what an agent is. One worker, one job, the tools to do it, and a place to put what it finds. Every agent uses the best AI of the moment. When AI gets better, your agents get better. The data stays yours.

The same idea, many times

One worker for each thing
worth knowing.

Everything they read is public. Anyone can open the same pages. Nobody has the time to do it every day. Your agents do, every night.

Bea
Your Google reviews

What guests liked. What they complained about.

Peter
Your Instagram, Facebook and TikTok

Which of your posts people liked, saved or commented on.

Rosa
What the places near you post

Food, staff, videos. What gets likes in your area this week.

Rosa
Their menus and prices

Every dish. Every price that moves.

Rosa
Their offers

The lunch deal that started last night.

Rosa
The days near you

Holidays, market days, football. The days your area is full.

Bruno
The price list your supplier sends

What each ingredient costs you this week.

Lucia
Your own menu, read by guests

What guests open. Where they stop.

Nothing is taken. Nothing is posted. They read, they write it down, and they save it for you.

Written down properly

A screenshot is not data.
A list is.

Each thing they find is saved the same way every time. The day. Where it came from. Which dish it is about. What it says. That is what makes it useful later. You can ask it a question. Your agents can compare this month with last month.

DayFromAboutWhat it says
Mon Google review Pizza Very good. 4 stars.
Mon Google review Waiting time Waited 25 minutes.
Tue A place 400 m away Lunch set The price went down.
Tue Supplier price list Flour Costs more this week.
Wed Your menu Burrata Opened 68 times. Most guests stop at the price.
Now you can ask

What did guests say about the pizza?

Very good. Four stars, on Monday.

Your data becomes your own asset. Everything the brain saves stays yours, and it grows every day. See what it keeps
  • This works even if you never show your menu to the public.
  • Your prices and your costs stay private. Nobody else sees them.
  • You ask in normal words. It answers with your own numbers.

It is yours.

Everything is saved for your restaurant only. It never mixes with another restaurant. Nobody can take it away.

Why all this

Better decisions.
Made easy.

A restaurant that knows more decides better. Now every fact is in one place. So the decision is often already written when you wake up.

What was saved
Three reviews this month say the wait is long.
What it means
This is what upsets your guests most right now.
Done while you slept
A note for your team. A reply to each guest, in your words.
What was saved
Your flour costs more this week.
What it means
Every pizza costs you more today.
Done while you slept
A price to look at, with the numbers next to it.
What was saved
Nobody near you posts about lunch.
What it means
The middle of the day is free.
Done while you slept
A lunch post, ready for you to say yes.

Nothing goes out until you say yes.

Every month

It knows more. The team gets better. You change nothing.

New workers and better AI arrive on their own, and they read everything you already have. A restaurant that started in January has a year of it. One that starts tonight has one night.

For the kitchen

Know what every dish costs you.
Before you print the price.

You add your suppliers and their price lists. Every ingredient gets a cost. Every recipe adds up its ingredients. Every dish on your menu shows its cost, its price and what you keep. A supplier changes a price and every dish cost changes with it. You do nothing.

One price moves everything
New dishes from what you already buy
Inbox instagram.com/p/…
New recipe
in your kitchen
in your kitchen
in your kitchen
cost per portion
Ready for the menu

One price moves everything

  1. 1
    The price list

    Send the price list your supplier gave you. The app reads it. Flour: 25 kg, one price.

  2. 2
    The ingredient

    The app works out what one gram of flour costs.

  3. 3
    The recipe

    Pizza dough adds up its ingredients. One portion, one cost.

  4. 4
    The dish on your menu

    The Margherita shows its cost, its price and what you keep.

Flour costs more. The dough costs more. The pizza costs more. You see it the same day.

New dishes from what you already buy

You see a dish on Instagram. Send the link, or a photo, or a note. Bruno writes the recipe with your own ingredients, in your words. You read it. You change what you want. You say yes. The dish has a cost before it goes on the menu.

  • Send a link, a photo or a note. The idea goes in your inbox
  • The recipe is written with the ingredients you already buy
  • The cost is there before the dish is on the menu
  • Nothing goes on the menu until you say yes
Included from the Plus plan See the plans

Nobody asked them to

Here is what they
did on their own.

One night. Nobody asked. Nobody was awake. Every line below was finished while the restaurant was closed — and was waiting, done, when the owner picked up the phone at seven.

23:47 Rosa Read tonight's posts from every competitor you named. Saved every deal.
00:12 Peter Collected tonight's posts from Google, Instagram and TikTok.
00:38 Bea Read 9 new reviews. Two say the wait was long.
01:05 Nina Osteria Rossi cut their lunch deal to $17. Marked it.
01:31 Davide Your carbonara is now the most expensive one near you.
02:09 Giulia Wrote your answer. Tue–Thu, two dishes, $16.
02:44 Leo The 6 phone photos you sent are ready for the menu.
03:16 Elena Rewrote 4 dish texts. Translated them into 14 languages.
03:52 Elena Wrote the answer to last night's 3-star review. In your words.
04:20 Sara Planned next week. 6 posts, with the photos ready.
04:47 Bruno Three new dishes from food already in your fridge.
05:11 Lucia Guests open the burrata but never order it. It is the photo.
05:33 Lucia Only 1 in 5 guests scroll past the pasta. Nobody sees your main dishes.
05:58 Bite Report written. 3 things for you to decide. The rest is done.
Nothing above was sent without you. You approve · they publish

Who this is for

Whoever runs the marketing.
Now runs thirteen specialists.

One coffee shop or six. A sushi bar, a pizza place, a wine bar, a noodle shop, a bakery, a food truck. If you sell food, this is for you. And it is just as much for the person who does your marketing — or the agency you pay to do it.

Restaurant owners

One place, or a few. You never wanted to be a marketing person, and you still do not have to be one.

You just ask. They do the work.
The marketing person

You are the only marketing person, and you have a hundred other jobs. Nothing here takes your place.

You stop making things and start choosing them.
Marketing agencies

You work for restaurants. Each one you look after gets its own team, its own competitors, its own data. They never mix.

Take more clients without hiring more people.
Marketers starting on their own

You know food marketing and you want your own business. Start with the team already made, instead of building one.

Open on day one with the power of a full agency.
Marketing today

One or two people, doing the posts between other jobs. The competitor research nobody has time for. The photos nobody has time to take. The reviews answered a week late.

Marketing tonight

The same one or two people — now deciding instead of doing. Thirteen specialists did the research, the photos, the drafts and the replies overnight. Your team didn't grow. Its output did.

Built for
Coffee shopsBars & wine barsSushi countersTrattorias & pizzeriasSoup & noodle shopsHealthy & salad barsBakeries & pastryFood trucksSmall chainsHotel restaurantsGhost kitchensBistros & cafes

The places near you

Your agents study the market and your competitors.
Everything public. Every day.

Every day your agents look at the places near you: what they post, what people say about them, their menus and their prices. All of this is public. Anyone can look at it, but nobody has the time to do it every day. Your agents do, and they keep it all, so you always know what is happening around you.

1What your agents look at

What they post

Every post on Instagram, Facebook and TikTok. The photo, the words, the day, the hour.

How it went

How many people liked it, saved it or wrote a comment. Which of their posts work, and which ones nobody sees.

What guests say

Every new Google review. The good ones, and the same complaint written eleven times.

Their menu and prices

Every dish and what it costs. When they add a dish, remove one, or put a price up.

Their offers

The lunch deal that started last night. The two-for-one. The set menu for the holiday.

What is happening near you

Market days, public holidays, festivals, football. The days when your area is full of people.

Every place you named, every day. Nothing is missed because the restaurant was busy. Nothing is forgotten after three weeks.

2They write everything down

One post does not tell you much. Three hundred posts, six months of reviews and every price change tell you a lot. The same things happen again on the same days. When it is all written in one place, you can see it.

  • Counted, not guessed — real numbers, from real pages
  • Kept, so you can compare this month with last month
  • Yours. It is written for your restaurant and stays with it
Their week posts people who reacted
Mon
Tue
Wed
Thu
Fri
Sat
Sun

Friday is the day they post the most, and the day the fewest people answer. On Sunday it is the opposite.

3What you get

A pattern

They post every Friday at 6pm. Almost nobody likes it. Their guests are not looking at their phone at that hour.

A problem

Fourteen reviews this month say the same thing about the waiting time. This is what upsets their guests the most.

A gap

Nobody within one kilometre posts about lunch. The middle of the day is free and nobody is using it.

This is not a long report to read on Sunday. It is three things you can act on, ready in the morning, with the answer to each one already written for you.

And it is yours.

All of this is saved for your restaurant: your competitors, your guests, the places near you, from the first day you started. You can ask it questions in normal words — "who put their prices up this month?" — and your agents use the same information to decide what you should do next. It grows every night, it belongs to you, and nobody can take it away.

Free with the scan

People stopped searching.
Now they ask.

Guests used to type "pizza near me" into Google. Now many of them ask ChatGPT, Gemini or Copilot where to eat tonight. Those apps can only name a restaurant they can read. A photo of a paper menu is invisible to all of them. Your dishes, written out properly, are not.

Included · no extra cost

your menu · scanned once
Margherita$13
Osso buco$23
Google
osteria-lucia.bitethemenu.com
Osteria Lucia — menu, prices and hours

Roman pasta and wood-fired pizza in Thonglor. Open until 23:00. Menu in 14 languages.

★★★★★4.7 · 212 reviews
Margherita$13
Osso buco$23
ChatGPT
Where can I eat good carbonara in Thonglor tonight?
Osteria Lucia does a classic Roman carbonara at $23, and they are open until 23:00 tonight.
read from osteria-lucia.bitethemenu.com

Every dish written out

Each dish becomes its own page with its price, what is in it and what it can do to an allergy. That is the part a machine can actually read.

Your restaurant, described

Where you are, when you open, what kind of food you serve, how to book. Written once, in the form search engines and AI apps expect.

You do none of it

You take one photo of your menu. Everything above is built from it, kept up to date when you change a dish, and costs nothing extra.

Group 1 / 4

Front of house

What your guests see. Your website, your chat, your reviews.

01 Your website

Your paper menu becomes a real website tonight.

Take a photo of your paper menu. One second later every dish is online, with its price, on your own web address. Guests read it in fourteen languages. Google can read it too, and so can the AI apps people now ask where to eat. A photo of a paper menu can be read by none of them.

  • Every dish gets its own page, so Google and AI apps can find it
  • Guests read it in their own language, with allergies and diet notes
  • Your web address, your colours, your logo. One QR code, forever
  • Write “hide the burrata, we ran out” and it is gone in seconds
osteria-lucia.bitethemenu.com
Margherita
San Marzano, fior di latte, basil from the roof.
$13
Osso buco
Slow veal shank, saffron risotto, gremolata.
$23
Burrata & tomato
Whole burrata, heritage tomato, aged balsamic.
$12
02 Guest chat

The questions they would have phoned you about, answered.

A small bubble sits on your menu. A guest taps it and asks what is in the carbonara, whether you are open Monday, where to park. It answers from your own dishes, hours and settings, in whatever language they wrote in. Allergen questions go to a person on purpose.

  • Answers from your own dishes, hours and settings — never invented
  • Replies in whatever language the guest wrote in, fourteen of them
  • Allergen and safety questions are handed to a person on purpose
  • Every request collected in a queue you can act on
your menu · 02:14 · a guest is reading
A guest, on your menu page
DEIst Sahne in der Carbonara? Meine Tochter verträgt keine Milch.
ChatDE
Nein, keine Sahne. Ei, Pecorino, Guanciale, Pfeffer. Bei einer Allergie fragen Sie bitte unser Personal.
Pass it to a person
Saved for youThe guest wrote in German. The answer came back in German, from your own recipe. The milk question goes to a person, and it is waiting for you in the morning.
03 Marketing Studio · reviews & guests

Every review answered. Every regular guest remembered.

Bea reads every new review the night it arrives. By morning Elena has written the answer, in your words. And the things your waiters know — the allergy, the usual table, the wine he always orders — are saved on a guest page instead of living in one person's head.

  • A new review? The answer is written at night. Read it, send it
  • What all your reviews say together, not just one angry star
  • Anyone who books gets a guest page. Walk-ins stay private
  • Your guest list belongs to you. No delivery app can take it
google · 3★ · 00:38 last night
Food was lovely but we waited 25 minutes for the mains on a quiet Tuesday.
Elenareply · written 03:52
Thank you for saying so — and you're right, twenty-five minutes on a quiet Tuesday isn't us. We have put more people in the kitchen early in the week. Please come back and let us show you.
SendEdit
BeaThird guest this month says the wait is long early in the week.

Group 2 / 4

Marketing Studio

How new guests find you. Photos, words, posts and offers, made by AI.

04 The photographer on the team

You send a phone photo. A menu photo comes back.

Your cook takes a quick photo in the kitchen. Leo sends it back ready for the menu. Tell Dani, the style designer, how you want your photos to look. You say it once. After that every photo matches, so your menu and your Instagram look like one photographer did all of them.

  • Real photos of your food, made beautiful in seconds
  • Never photographed a dish? You get one made from the name
  • The same style everywhere: menu, Instagram, printed paper
  • No photographer to pay, no studio day to book
A quick phone photo of a pizza, and the same dish after the Photo Studio restyled it phone photo restyled

Drag the handle — same dish, same kitchen, 8 seconds apart.

05 The writer on the team

Every word sounds like you wrote it.

Elena reads what you have already written and learns how you talk. Then she writes the same way: your menu texts, your Instagram posts, your answers to reviews, your ads. She writes a few versions and waits for you. She has never posted anything on her own, and she never will.

  • Menu texts that sell, and do not sound copied from the internet
  • Instagram posts and ads written the way you talk
  • Answers to reviews ready in the morning. One tap to send
  • Everything in fourteen languages, and it still sounds like you
elena · brand voice
Dish · Burrata & tomato
Elenadraft 1 · warm
Whole burrata, still cool from the cloth, with tomatoes we buy from one farm and basil cut that morning.
Elenadraft 2 · short
Whole burrata. Heritage tomato. Aged balsamic. Nothing else needed.
Use thisTry warmerTranslate all →
06 Your Instagram, done for you

Pick your ideas. Your week is ready before Monday.

You tick the ideas you like. Sara does the rest: the words, the photo, the day it goes out. Connect Instagram and Facebook one time. After that, the posts you said yes to go out by themselves — even when you are busy in the kitchen and far from your phone.

  • You tick the ideas. A whole week of posts comes back ready
  • Short videos made from your photos. No video app to learn
  • Goes out by itself to Instagram, Facebook and Google
  • Nothing is posted until you say yes
this week · 6 posts scheduled
M
T
W
T
F
S
S
Reel · pasta
Story · lunchPost
Reel · weekend
Google post
Sunday roast
Next outWed 11:00 · Instagram storyqueued
07 The answer, already written

Your answer is written at night. It waits for you at seven.

Giulia compares your menu with what the places near you really charge. She decides what to show, what to sell together, and what to answer. A competitor starts a lunch deal at nine at night. By morning your answer is written and priced, waiting for you. You say yes, or you say no.

  • An answer written the same night a competitor changes something
  • Deals priced from real prices near you, not from a guess
  • Every week: what to post, who to bring back, what to push
  • Festivals and big weekends planned before anyone else notices
drafted 02:09 · waiting for you
Giuliayour answer
Rossi cut their lunch deal to $17 last night. Two dishes at $16 keeps you better than them and still close to their price. Tuesday to Thursday only, so your weekend stays full price.
Approve & scheduleChange the priceSkip
08 The places near you

You know what the places near you changed, the same night.

You name your competitors one time. After that Davide, Nina and Rosa watch them for you. Every night they read what those places posted — a deal goes up, you know that night. Their menus are re-read monthly, which is how often menus actually change. When something moves, you do not get a long report. You get the answer, ready to use.

  • Every competitor you follow, their posts read again every night — their menu re-read monthly
  • A competitor starts a new lunch deal? You know the same night
  • What their guests complain about. That is where you can win
  • Your price next to their real prices, and why it matters
carbonara · the places you track
Prices near you
Osteria Rossichanged last night$17
Trattoria Sole$21
Via Napoli$22
Youmost expensive$23

Group 3 / 4

The kitchen

What your food costs. Your suppliers, your recipes, your team.

09 For the kitchen

A supplier changes a price. Every dish cost changes too.

You add your suppliers and their price lists. Each ingredient gets a cost. Each recipe adds up its ingredients. Every dish on your menu shows its cost, its price and what you keep. Change one price and every cost changes with it. It does not count your stock. It tells you what things cost.

  • Send a price list. The app reads it and updates every ingredient
  • Every recipe shows what one portion costs to make
  • Every dish shows its cost, its price and what you keep
  • New dish ideas written with the ingredients you already buy
food cost · updated tonight
Price list · your flour supplier
Flour, 25 kg · new price+8%
Margherita
cost35%price$13you keep65%

Flour went up tonight. The Margherita costs 2 points more to make. Nothing else changed.

10 Training your staff

New person on Monday. Trained by Friday.

Your rules, your menu, your allergies, the way you want a table welcomed. All of it becomes short lessons your staff do on their phone between shifts, in the language they really speak. You see who finished and who did not, without asking anyone.

  • Short lessons on a phone between shifts, not in a classroom
  • Made from your own menu and your own rules
  • Each person reads it in the language they know best
  • You see who finished. No paper lists, no reminding people
training · 7 staff · this week
90%
The menu, dish by dish
6 lessons · Thai · Somchai, Nok, +3
55%
Allergens & what to ask
4 lessons · English · whole floor team
20%
Greeting a table our way
3 lessons · Burmese · new starters

Group 4 / 4

Back office

Your numbers, read for you. Ask a question, get an answer.

11 What your menu saw

Your website starts working for you.

Every guest who opens your menu leaves a mark. The dish they looked at for a long time. The one they opened and closed. The price that made them keep scrolling. A paper menu loses all of this. Yours keeps it, and Lucia tells you what it means every morning, in normal words.

  • Two numbers for each dish: how many saw it, how many opened it
  • How far down the menu guests read before they stop
  • Sold out? One tap and the dish is hidden in seconds
  • Ask “what are guests not ordering?” and get the reason too
last 7 days · seen and opened
Margherita71%
Carbonara58%
Burrata11%
Osso buco22%
LuciaGuests see the burrata and do not open it. The photo is the problem.
12 Any channel · your language

Ask from the kitchen or from home. The same team answers.

There is nothing to learn. No screens full of buttons, no special words to type. Just ask, the way you would ask a person who works with you. Do it in the app, or on Telegram from the phone already in your pocket. Bite picks the right worker and comes back with one answer, and the work is already finished.

  • Ask on Telegram. No app to open, no password to remember
  • Write like you talk to a person. They answer the same way
  • Works at 3 in the afternoon and at 3 at night. They never stop
  • Every answer uses your real numbers, not general advice
telegram · @BiteTheMenuBot
what should I push this weekend?
Bite · asked Giulia and Lucia
Push the osso buco. It is your highest margin, guests open it but rarely reach it — it sits below the fold — and there is a food festival two streets away on Saturday. Move it to the top of the menu and I will have Sara post it Friday morning.
Do itShow me the numbers

What actually changed

You did not hire anyone. You did not learn a new tool. You took one photo of your menu, and by the morning the research, the photos, the posts and the replies were done.

All that is left for you is to decide.

Why starting now matters

The sooner you start, the faster you win.

Your agents learn your restaurant by working in it. Every menu view, every review and every post teaches them something. A restaurant that starts later gets none of that learning.

Day 1 Knows your menu
Day 30 Knows your guests' habits
Day 90 Sees what is coming near you

After ninety days it is far ahead of day one. Start before the places near you do.

Where this is going

What we built.
What we are building.

We ship most weeks. This is what arrived recently, what is being built right now, and what comes after. If the thing you need is not here, tell us — most of this list started as somebody asking.

Live now

  • Your website answers your guests

    What is in this dish, are you open Monday, where do we park. Answered at two in the morning, in their own language.

    August 2026
  • Train your team

    Turn your own manuals into short lessons. Your team reads them on their phone, and you see who has understood what.

    August 2026
  • Change your website by asking

    Say what you want different — a new photo, a shorter text, another colour. You see it before anyone else does.

    July 2026

Building now

  • Short videos of your dishes

    One dish becomes a short video for Instagram and TikTok. Longer videos, and more to choose from.

Next up

  • Set menus and offers

    A lunch menu or a set price is one thing, not four dishes typed twice. On your menu and in what Nina reads.

  • How often you are named

    When someone asks an assistant where to eat near you, we already make sure you can be read. Next we count how often you come back.

  • Music for your videos

    A short track that fits the room, so a video is finished when it is made.

Not here? Ask for it.

Tell us what would help your restaurant. We read every one, and the things people ask for twice are the things we build next.

Goes straight to us. We answer.

Only so we can tell you when we build it.

Clear answers

Before you start.

What owners, marketing people and agencies ask before they start.

Is this only for restaurants?

It works anywhere food is sold. Coffee shops, bars, sushi bars, bakeries, noodle shops, salad bars, food trucks, pizza places. The kind of food does not change how the team works. What changes is your menu, the places near you, and your guests. The team reads all three from your own restaurant.

I already have someone doing marketing. Does this replace them?

No. The team writes, researches, makes photos and plans. A person still decides what is right and says yes. What changes is how you spend your week: you stop making things all week and start choosing them.

In most restaurants, one or two people do the marketing between other jobs. Those are the people this helps most.

I run an agency. Can I use this for my clients?

Yes. Each restaurant is its own account, with its own team, its own competitors and its own history. Nothing is shared between the restaurants you look after. Each one keeps its own data.

You keep the client and you make the decisions. You just do not need to hire a researcher, a writer, a photographer and a planner for every new client.

Do I need to know anything about AI?

No. There is nothing to set up and no special words to learn. You write to Bite the same way you write to a person you work with, in the app or on Telegram. He finds the right worker for the job.

Will it post things without asking me?

Never. Every offer, post, photo and review answer waits until a person says yes. The night work is real work. It just waits for your yes instead of going out.

What if all I have is a paper menu?

That is how most people start. Take a photo of it: paper, a blackboard, a PDF, even a bad phone picture. Every dish comes back with its price, and your website is made from that.

Can one person look after several restaurants?

Yes. If you own four places, or look after forty for clients, each one keeps its own team, its own menu and its own competitors. You move between them, and they never mix.

What does it cost?

One price per month for the restaurant. Nothing is taken from each order, and no percentage of what you sell. Start free, and the whole team works for you the first night.

Will my price go up later?

Our prices will go up. Yours will not. The price you start on is the price you keep, for as long as you keep the plan.

If you stop and come back later, you start again at the price at that time.

The part nobody can copy

Your data. Your advantage. Start today.

Every day your Second Brain saves what happens in your restaurant. Your menu, your prices, your reviews, your posts, the places near you. An AI model with your data gives better answers than an AI model alone. Nobody can buy this data. It is yours.

  • The same AI gives a better answer. An AI model alone gives a general answer. The same model with your data gives an answer about your restaurant.
  • It is yours. Your data stays with you. No competitor can buy it. No general tool can see it.
  • Every day it knows more. Day one it knows your menu. Day thirty it knows your guests. Day ninety it knows the places near you. The restaurant that starts first knows more, sooner.
1
Send your menu
Send a photo of the menu you already have. Your web menu and fourteen languages follow on their own.
2
Name the places near you
Name three or four places near you. The team starts reading them the same night.

There is no step three.

Get started Live tonight. No card, no setup call.
One more thing

This team works for the restaurant that starts first.

Any restaurant near you can start tonight. From that night its agents read the reviews, write the posts and watch the prices. If that restaurant is not yours, another place has a team working every night. You do not.

Start tonight. Not tomorrow.

How to start

Two answers tonight.
A team by morning.

There is no setup week and nothing to install. You answer two questions, then go back to work. The third step is tomorrow, and it is only reading.

  1. 1

    Photograph your menu

    Paper, a blackboard, a PDF, even a bad photo from your phone. Every dish comes back with its price, and your website is built from it.

    About a minute
  2. 2

    Name your competitors

    Three or four places near you. This is the last thing we ask you to write. After this, your agents read them for you every night.

    About a minute
  3. 3

    Read it in the morning

    The posts, the photos and the answers to reviews are written in the night and waiting for you. You read them and say yes. Nothing is published before you say yes.

    Tomorrow morning
Get started No card. Live on your menu tonight.

What it costs

From less than $1 a day.Everything is ready for you.

Your AI team starts to build your Second Brain in minutes. Credits pay for each job. You spend them only on what you ask for.

Limited time

Yearly plans get help with the website.

In your first two weeks we help you create your web menu and your web pages, organized for you. Only for yearly plans, and only for a limited time.

Every plan gets all 13 agents. The plan sets how much work they can do each month.

Not sure which plan? Compare them
FreeStart here
100credits a monthCredits pay for the work your team does. They are used for:
  • AI photo generation
  • AI video generation
  • Social posts and captions
  • Answers to reviews and guest chats
  • Menu translations
  • Reading your competitors
credits a month

They refill every month

FreeFor as long as you want
Get started

What the team does on its ownHow often each job can run at most on this plan. You can always make one slower.

  • Morning briefA short note each morning. It tells you what matters today and two or three things to do.
    • What changed since yesterday, in a few lines.
    • The days coming up that are worth a post.
    • It reads your menu, your week and the places you follow.
    • You read it in one minute, before service.
    Weekly
  • Competitor pulseReads every place you follow, on every channel, and tells you what changed.
    • Google, Instagram, Facebook, TikTok and TripAdvisor: new posts, new reviews, follower changes.
    • Their menus: new dishes, removed dishes, price changes.
    • Their prices next to yours, dish by dish.
    • Their ads on Facebook and Instagram, and when a new one starts.
    • Your own accounts too, so you see both sides.
    Monthly
  • Competitive readReads all the places you follow together. Where they are strong, where the gap is, and what to do.
    • It reads every place you follow together, not one by one.
    • Their prices and their dishes against yours.
    • What they post about, and what they never post about.
    • A short list of what to do next, in plain words.
    Off
  • Your week, plannedPlans the coming week before it starts: what to post, which photo, which day. Nothing goes out until you say yes.
    • Seven days planned before the week starts.
    • Which photo, which day, which hour, on which channel.
    • It uses your own photos and your own way of writing.
    • You read each post first. Change it, or drop it.
    Weekly
+3 more jobs · see them all ›

What is includedEvery feature on this plan. Hover a name, or tap it, to read what it does.

  • Public menuYour menu online, with a page for each category. Guests read it on a phone.
    • Every dish gets its own page: photo, price, and what is in it.
    • The AI writes the dish description for you. You read it before it goes live.
    • Allergen and diet tags on every dish.
    • One web address you can print, send or put on a table.
    • You change a price once and the menu is right the same minute.
  • Full professional websiteThe full website. No limit on dishes, no BiteTheMenu logo, your own domain and a cart.
    • Your own web address, and your name on it.
    • No limit on how many dishes you put online.
    • A home page, your hours, your story and your photos.
    • You tell the AI what to change and it builds the page.
    • Built so Google and AI search can read every dish.
  • Online orderingAn Order button on your menu. Orders reach you and you key them into your till.
    • Guests pick dishes on their phone and send the order.
    • The order lands on your own orders screen.
    • A code on each table, so the order says table 7.
    • Guests can also press Call waiter or Bill please.
    • Nothing is paid online. The guest pays you as always.
  • AI featuresThe AI team. It reads menus, writes text and answers your questions.
    • Take a photo of your paper menu and it builds the menu for you.
    • It writes the short and the long description of every dish.
    • It writes in your words, not in its own.
    • Every dish gets a score, so AI search can find it.
    • You ask it about your own venue by chat, day or night.
    • Every job shows its credit price before you press.
  • AI Photo StudioStudio-quality photos of your dishes, made by AI from your own picture.
    • Take the photo with your phone. It fixes the light and the table.
    • It never invents food. What is on the plate stays on the plate.
    • Say one thing to change and you get a new photo.
    • Build your own look, so photos look like your place.
    • Sizes for the menu, for Instagram and for a poster.
  • Marketing StudioSocial posts, competitor watch, review answers and the marketing calendar.
    • Posts and captions written for you, and planned for the whole week.
    • Your own way of writing, saved once and used by every post.
    • Watch the places near you: their menus, prices, posts and ads.
    • Your Google reviews in one list, with the answer written for you.
    • A calendar with the busy days already on it.
    • Nothing goes out until you say yes.
  • Custom AI promptsWrite your own instructions for the AI, so it works the way you want.
    • Your own photo styles, saved next to the standard ones.
    • Say how a picture should look, in your own words.
    • Dani builds the style with you if you get stuck.
    • Use the same style again on any dish, any day.
  • Auto-translationYour menu translated into your extra languages on its own.
    • Add a language and the whole menu is translated.
    • Dish names, descriptions, allergens and your web pages.
    • The guest picks the language on your page.
    • Change the English and the page tells you what is now old.
    • It costs credits, so you only pay for what you translate.
  • Staff trainingShort courses for your staff, written from your own menu and manuals.
    • Your team studies on their phone, in the chat app they already use.
    • Lessons come from your own menu and your own manuals.
    • A question at the end, to check it landed.
    • You see who studied, and who found it hard.
    • Your menu changes and new questions are written for you to approve.
  • Supplier price listsYour suppliers and their price lists, read from a photo or a PDF.
    • Send a photo of the price list. The AI reads it.
    • Every price is saved with the day it changed.
    • You see when a supplier makes a price higher.
    • One place for every supplier you buy from.
  • Ingredient costsWhat each ingredient costs you, updated when a supplier price changes.
    • Each ingredient carries the price you last paid.
    • A new supplier price updates the ingredient on its own.
    • Count what is on the shelf when you want to check.
    • Every dish that uses it then costs the right amount.
  • Cost of each dishWhat each dish costs to make, and what you keep on each one.
    • Write the recipe once. The cost is worked out for you.
    • See the money you keep on every dish.
    • A supplier price change moves the dish cost the same day.
    • See which dishes pay you well and which do not.
  • Guest chatA helper on your menu that answers guests in their own language.
    • It answers what is in a dish, your hours, where to park.
    • It only says things you have already told it.
    • It writes in the language the guest wrote in.
    • It works at night, when nobody is by the phone.
  • All 13 agents, on every plan
  • 1 competitor watched
  • 2 people who can sign in
Essential17% off
1,000credits a monthCredits pay for the work your team does. They are used for:
  • AI photo generation
  • AI video generation
  • Social posts and captions
  • Answers to reviews and guest chats
  • Menu translations
  • Reading your competitors
credits a month

They refill every month

$29per month, billed monthly$29$25per month, billed yearly$290 a year
Start on Essential

Opening price, locked while you staySave $58 compared to monthly

What the team does on its ownHow often each job can run at most on this plan. You can always make one slower.

  • Morning briefA short note each morning. It tells you what matters today and two or three things to do.
    • What changed since yesterday, in a few lines.
    • The days coming up that are worth a post.
    • It reads your menu, your week and the places you follow.
    • You read it in one minute, before service.
    Daily
  • Competitor pulseReads every place you follow, on every channel, and tells you what changed.
    • Google, Instagram, Facebook, TikTok and TripAdvisor: new posts, new reviews, follower changes.
    • Their menus: new dishes, removed dishes, price changes.
    • Their prices next to yours, dish by dish.
    • Their ads on Facebook and Instagram, and when a new one starts.
    • Your own accounts too, so you see both sides.
    Weekly
  • Competitive readReads all the places you follow together. Where they are strong, where the gap is, and what to do.
    • It reads every place you follow together, not one by one.
    • Their prices and their dishes against yours.
    • What they post about, and what they never post about.
    • A short list of what to do next, in plain words.
    Weekly
  • Your week, plannedPlans the coming week before it starts: what to post, which photo, which day. Nothing goes out until you say yes.
    • Seven days planned before the week starts.
    • Which photo, which day, which hour, on which channel.
    • It uses your own photos and your own way of writing.
    • You read each post first. Change it, or drop it.
    Weekly
+5 more jobs · see them all ›

What is includedEvery feature on this plan. Hover a name, or tap it, to read what it does.

  • Public menuYour menu online, with a page for each category. Guests read it on a phone.
    • Every dish gets its own page: photo, price, and what is in it.
    • The AI writes the dish description for you. You read it before it goes live.
    • Allergen and diet tags on every dish.
    • One web address you can print, send or put on a table.
    • You change a price once and the menu is right the same minute.
  • Full professional websiteThe full website. No limit on dishes, no BiteTheMenu logo, your own domain and a cart.
    • Your own web address, and your name on it.
    • No limit on how many dishes you put online.
    • A home page, your hours, your story and your photos.
    • You tell the AI what to change and it builds the page.
    • Built so Google and AI search can read every dish.
  • Online orderingAn Order button on your menu. Orders reach you and you key them into your till.
    • Guests pick dishes on their phone and send the order.
    • The order lands on your own orders screen.
    • A code on each table, so the order says table 7.
    • Guests can also press Call waiter or Bill please.
    • Nothing is paid online. The guest pays you as always.
    Beta
  • AI featuresThe AI team. It reads menus, writes text and answers your questions.
    • Take a photo of your paper menu and it builds the menu for you.
    • It writes the short and the long description of every dish.
    • It writes in your words, not in its own.
    • Every dish gets a score, so AI search can find it.
    • You ask it about your own venue by chat, day or night.
    • Every job shows its credit price before you press.
  • AI Photo StudioStudio-quality photos of your dishes, made by AI from your own picture.
    • Take the photo with your phone. It fixes the light and the table.
    • It never invents food. What is on the plate stays on the plate.
    • Say one thing to change and you get a new photo.
    • Build your own look, so photos look like your place.
    • Sizes for the menu, for Instagram and for a poster.
  • Marketing StudioSocial posts, competitor watch, review answers and the marketing calendar.
    • Posts and captions written for you, and planned for the whole week.
    • Your own way of writing, saved once and used by every post.
    • Watch the places near you: their menus, prices, posts and ads.
    • Your Google reviews in one list, with the answer written for you.
    • A calendar with the busy days already on it.
    • Nothing goes out until you say yes.
  • Custom AI promptsWrite your own instructions for the AI, so it works the way you want.
    • Your own photo styles, saved next to the standard ones.
    • Say how a picture should look, in your own words.
    • Dani builds the style with you if you get stuck.
    • Use the same style again on any dish, any day.
  • Auto-translationYour menu translated into your extra languages on its own.
    • Add a language and the whole menu is translated.
    • Dish names, descriptions, allergens and your web pages.
    • The guest picks the language on your page.
    • Change the English and the page tells you what is now old.
    • It costs credits, so you only pay for what you translate.
  • Staff trainingShort courses for your staff, written from your own menu and manuals.
    • Your team studies on their phone, in the chat app they already use.
    • Lessons come from your own menu and your own manuals.
    • A question at the end, to check it landed.
    • You see who studied, and who found it hard.
    • Your menu changes and new questions are written for you to approve.
  • Supplier price listsYour suppliers and their price lists, read from a photo or a PDF.
    • Send a photo of the price list. The AI reads it.
    • Every price is saved with the day it changed.
    • You see when a supplier makes a price higher.
    • One place for every supplier you buy from.
  • Ingredient costsWhat each ingredient costs you, updated when a supplier price changes.
    • Each ingredient carries the price you last paid.
    • A new supplier price updates the ingredient on its own.
    • Count what is on the shelf when you want to check.
    • Every dish that uses it then costs the right amount.
  • Cost of each dishWhat each dish costs to make, and what you keep on each one.
    • Write the recipe once. The cost is worked out for you.
    • See the money you keep on every dish.
    • A supplier price change moves the dish cost the same day.
    • See which dishes pay you well and which do not.
  • Guest chatA helper on your menu that answers guests in their own language.
    • It answers what is in a dish, your hours, where to park.
    • It only says things you have already told it.
    • It writes in the language the guest wrote in.
    • It works at night, when nobody is by the phone.
  • All 13 agents, on every plan
  • 3 competitors watched
  • 5 people who can sign in
Plus17% offMost popular
5,000credits a monthCredits pay for the work your team does. They are used for:
  • AI photo generation
  • AI video generation
  • Social posts and captions
  • Answers to reviews and guest chats
  • Menu translations
  • Reading your competitors
credits a month

They refill every month

$79per month, billed monthly$79$66per month, billed yearly$790 a year
Start on Plus

Opening price, locked while you staySave $158 compared to monthly

What the team does on its ownHow often each job can run at most on this plan. You can always make one slower.

  • Morning briefA short note each morning. It tells you what matters today and two or three things to do.
    • What changed since yesterday, in a few lines.
    • The days coming up that are worth a post.
    • It reads your menu, your week and the places you follow.
    • You read it in one minute, before service.
    Daily
  • Competitor pulseReads every place you follow, on every channel, and tells you what changed.
    • Google, Instagram, Facebook, TikTok and TripAdvisor: new posts, new reviews, follower changes.
    • Their menus: new dishes, removed dishes, price changes.
    • Their prices next to yours, dish by dish.
    • Their ads on Facebook and Instagram, and when a new one starts.
    • Your own accounts too, so you see both sides.
    Daily
  • Competitive readReads all the places you follow together. Where they are strong, where the gap is, and what to do.
    • It reads every place you follow together, not one by one.
    • Their prices and their dishes against yours.
    • What they post about, and what they never post about.
    • A short list of what to do next, in plain words.
    Weekly
  • Your week, plannedPlans the coming week before it starts: what to post, which photo, which day. Nothing goes out until you say yes.
    • Seven days planned before the week starts.
    • Which photo, which day, which hour, on which channel.
    • It uses your own photos and your own way of writing.
    • You read each post first. Change it, or drop it.
    Weekly
+5 more jobs · see them all ›

What is includedEvery feature on this plan. Hover a name, or tap it, to read what it does.

  • Public menuYour menu online, with a page for each category. Guests read it on a phone.
    • Every dish gets its own page: photo, price, and what is in it.
    • The AI writes the dish description for you. You read it before it goes live.
    • Allergen and diet tags on every dish.
    • One web address you can print, send or put on a table.
    • You change a price once and the menu is right the same minute.
  • Full professional websiteThe full website. No limit on dishes, no BiteTheMenu logo, your own domain and a cart.
    • Your own web address, and your name on it.
    • No limit on how many dishes you put online.
    • A home page, your hours, your story and your photos.
    • You tell the AI what to change and it builds the page.
    • Built so Google and AI search can read every dish.
  • Online orderingAn Order button on your menu. Orders reach you and you key them into your till.
    • Guests pick dishes on their phone and send the order.
    • The order lands on your own orders screen.
    • A code on each table, so the order says table 7.
    • Guests can also press Call waiter or Bill please.
    • Nothing is paid online. The guest pays you as always.
    Beta
  • AI featuresThe AI team. It reads menus, writes text and answers your questions.
    • Take a photo of your paper menu and it builds the menu for you.
    • It writes the short and the long description of every dish.
    • It writes in your words, not in its own.
    • Every dish gets a score, so AI search can find it.
    • You ask it about your own venue by chat, day or night.
    • Every job shows its credit price before you press.
  • AI Photo StudioStudio-quality photos of your dishes, made by AI from your own picture.
    • Take the photo with your phone. It fixes the light and the table.
    • It never invents food. What is on the plate stays on the plate.
    • Say one thing to change and you get a new photo.
    • Build your own look, so photos look like your place.
    • Sizes for the menu, for Instagram and for a poster.
  • Marketing StudioSocial posts, competitor watch, review answers and the marketing calendar.
    • Posts and captions written for you, and planned for the whole week.
    • Your own way of writing, saved once and used by every post.
    • Watch the places near you: their menus, prices, posts and ads.
    • Your Google reviews in one list, with the answer written for you.
    • A calendar with the busy days already on it.
    • Nothing goes out until you say yes.
  • Custom AI promptsWrite your own instructions for the AI, so it works the way you want.
    • Your own photo styles, saved next to the standard ones.
    • Say how a picture should look, in your own words.
    • Dani builds the style with you if you get stuck.
    • Use the same style again on any dish, any day.
  • Auto-translationYour menu translated into your extra languages on its own.
    • Add a language and the whole menu is translated.
    • Dish names, descriptions, allergens and your web pages.
    • The guest picks the language on your page.
    • Change the English and the page tells you what is now old.
    • It costs credits, so you only pay for what you translate.
  • Staff trainingShort courses for your staff, written from your own menu and manuals.
    • Your team studies on their phone, in the chat app they already use.
    • Lessons come from your own menu and your own manuals.
    • A question at the end, to check it landed.
    • You see who studied, and who found it hard.
    • Your menu changes and new questions are written for you to approve.
  • Supplier price listsYour suppliers and their price lists, read from a photo or a PDF.
    • Send a photo of the price list. The AI reads it.
    • Every price is saved with the day it changed.
    • You see when a supplier makes a price higher.
    • One place for every supplier you buy from.
  • Ingredient costsWhat each ingredient costs you, updated when a supplier price changes.
    • Each ingredient carries the price you last paid.
    • A new supplier price updates the ingredient on its own.
    • Count what is on the shelf when you want to check.
    • Every dish that uses it then costs the right amount.
  • Cost of each dishWhat each dish costs to make, and what you keep on each one.
    • Write the recipe once. The cost is worked out for you.
    • See the money you keep on every dish.
    • A supplier price change moves the dish cost the same day.
    • See which dishes pay you well and which do not.
  • Guest chatA helper on your menu that answers guests in their own language.
    • It answers what is in a dish, your hours, where to park.
    • It only says things you have already told it.
    • It writes in the language the guest wrote in.
    • It works at night, when nobody is by the phone.
  • All 13 agents, on every plan
  • 8 competitors watched
  • 10 people who can sign in
Max17% offLowest price per credit
15,000credits a monthCredits pay for the work your team does. They are used for:
  • AI photo generation
  • AI video generation
  • Social posts and captions
  • Answers to reviews and guest chats
  • Menu translations
  • Reading your competitors
credits a month

They refill every month

$149per month, billed monthly$149$125per month, billed yearly$1,490 a year
Start on Max

Opening price, locked while you staySave $298 compared to monthly

What the team does on its ownHow often each job can run at most on this plan. You can always make one slower.

  • Morning briefA short note each morning. It tells you what matters today and two or three things to do.
    • What changed since yesterday, in a few lines.
    • The days coming up that are worth a post.
    • It reads your menu, your week and the places you follow.
    • You read it in one minute, before service.
    Daily
  • Competitor pulseReads every place you follow, on every channel, and tells you what changed.
    • Google, Instagram, Facebook, TikTok and TripAdvisor: new posts, new reviews, follower changes.
    • Their menus: new dishes, removed dishes, price changes.
    • Their prices next to yours, dish by dish.
    • Their ads on Facebook and Instagram, and when a new one starts.
    • Your own accounts too, so you see both sides.
    Daily
  • Competitive readReads all the places you follow together. Where they are strong, where the gap is, and what to do.
    • It reads every place you follow together, not one by one.
    • Their prices and their dishes against yours.
    • What they post about, and what they never post about.
    • A short list of what to do next, in plain words.
    Weekly
  • Your week, plannedPlans the coming week before it starts: what to post, which photo, which day. Nothing goes out until you say yes.
    • Seven days planned before the week starts.
    • Which photo, which day, which hour, on which channel.
    • It uses your own photos and your own way of writing.
    • You read each post first. Change it, or drop it.
    Weekly
+5 more jobs · see them all ›

What is includedEvery feature on this plan. Hover a name, or tap it, to read what it does.

  • Public menuYour menu online, with a page for each category. Guests read it on a phone.
    • Every dish gets its own page: photo, price, and what is in it.
    • The AI writes the dish description for you. You read it before it goes live.
    • Allergen and diet tags on every dish.
    • One web address you can print, send or put on a table.
    • You change a price once and the menu is right the same minute.
  • Full professional websiteThe full website. No limit on dishes, no BiteTheMenu logo, your own domain and a cart.
    • Your own web address, and your name on it.
    • No limit on how many dishes you put online.
    • A home page, your hours, your story and your photos.
    • You tell the AI what to change and it builds the page.
    • Built so Google and AI search can read every dish.
  • Online orderingAn Order button on your menu. Orders reach you and you key them into your till.
    • Guests pick dishes on their phone and send the order.
    • The order lands on your own orders screen.
    • A code on each table, so the order says table 7.
    • Guests can also press Call waiter or Bill please.
    • Nothing is paid online. The guest pays you as always.
    Beta
  • AI featuresThe AI team. It reads menus, writes text and answers your questions.
    • Take a photo of your paper menu and it builds the menu for you.
    • It writes the short and the long description of every dish.
    • It writes in your words, not in its own.
    • Every dish gets a score, so AI search can find it.
    • You ask it about your own venue by chat, day or night.
    • Every job shows its credit price before you press.
  • AI Photo StudioStudio-quality photos of your dishes, made by AI from your own picture.
    • Take the photo with your phone. It fixes the light and the table.
    • It never invents food. What is on the plate stays on the plate.
    • Say one thing to change and you get a new photo.
    • Build your own look, so photos look like your place.
    • Sizes for the menu, for Instagram and for a poster.
  • Marketing StudioSocial posts, competitor watch, review answers and the marketing calendar.
    • Posts and captions written for you, and planned for the whole week.
    • Your own way of writing, saved once and used by every post.
    • Watch the places near you: their menus, prices, posts and ads.
    • Your Google reviews in one list, with the answer written for you.
    • A calendar with the busy days already on it.
    • Nothing goes out until you say yes.
  • Custom AI promptsWrite your own instructions for the AI, so it works the way you want.
    • Your own photo styles, saved next to the standard ones.
    • Say how a picture should look, in your own words.
    • Dani builds the style with you if you get stuck.
    • Use the same style again on any dish, any day.
  • Auto-translationYour menu translated into your extra languages on its own.
    • Add a language and the whole menu is translated.
    • Dish names, descriptions, allergens and your web pages.
    • The guest picks the language on your page.
    • Change the English and the page tells you what is now old.
    • It costs credits, so you only pay for what you translate.
  • Staff trainingShort courses for your staff, written from your own menu and manuals.
    • Your team studies on their phone, in the chat app they already use.
    • Lessons come from your own menu and your own manuals.
    • A question at the end, to check it landed.
    • You see who studied, and who found it hard.
    • Your menu changes and new questions are written for you to approve.
  • Supplier price listsYour suppliers and their price lists, read from a photo or a PDF.
    • Send a photo of the price list. The AI reads it.
    • Every price is saved with the day it changed.
    • You see when a supplier makes a price higher.
    • One place for every supplier you buy from.
  • Ingredient costsWhat each ingredient costs you, updated when a supplier price changes.
    • Each ingredient carries the price you last paid.
    • A new supplier price updates the ingredient on its own.
    • Count what is on the shelf when you want to check.
    • Every dish that uses it then costs the right amount.
  • Cost of each dishWhat each dish costs to make, and what you keep on each one.
    • Write the recipe once. The cost is worked out for you.
    • See the money you keep on every dish.
    • A supplier price change moves the dish cost the same day.
    • See which dishes pay you well and which do not.
  • Guest chatA helper on your menu that answers guests in their own language.
    • It answers what is in a dish, your hours, where to park.
    • It only says things you have already told it.
    • It writes in the language the guest wrote in.
    • It works at night, when nobody is by the phone.
  • All 13 agents, on every plan
  • 15 competitors watched
  • No limit on people

Prices in US dollars, billed monthly. The price you start on is the price you keep. You can change plan or stop at any time. Your menu, your photos and your guest list stay yours.

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Find the plan for you.
Every line, side by side.

Every line below is set by the plan. Nothing here is written by hand.

Feature
🌱 Free
Free
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✨ Essential
$29/month$25/month
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📈 Plus
$79/month$66/month
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🚀 Max
$149/month$125/month
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Every month
Credits each monthThey pay for photos, posts, review answers, competitor reads and translations.1001,0005,00015,000
Competitors you can watchPlaces you follow for their prices, posts and reviews.13815
People who can sign inYour team. Each person has their own login and their own role.2510No limit
What the team does on its ownHow often each job can run at most. You can always make one slower.
Morning briefA short note each morning. It tells you what matters today and two or three things to do. What changed since yesterday, in a few lines. The days coming up that are worth a post. It reads your menu, your week and the places you follow. You read it in one minute, before service.WeeklyDailyDailyDaily
Heads-up alertsA warning when a busy day is near and you have nothing planned, or when a competitor makes a move. A busy day is coming and your calendar is empty. A place you follow starts a new offer or a new ad. It only writes when there is something to say. It costs no credits.DailyDailyDailyDaily
Competitor pulseReads every place you follow, on every channel, and tells you what changed. Google, Instagram, Facebook, TikTok and TripAdvisor: new posts, new reviews, follower changes. Their menus: new dishes, removed dishes, price changes. Their prices next to yours, dish by dish. Their ads on Facebook and Instagram, and when a new one starts. Your own accounts too, so you see both sides.MonthlyWeeklyDailyDaily
Competitor menu watchReads the menus of the places you follow again. Shows new dishes, removed dishes and price changes. New dishes, dishes they took off, and every price that moved. The day each change happened, so you see how they move. Their dish next to yours, with both prices. You read it in one list. You never open their website.MonthlyMonthlyMonthlyMonthly
Competitor ads watchChecks the ads the places you follow run on Facebook and Instagram. Tells you when they start a new one. Which places near you are paying for ads right now. When a new ad starts, and when one stops. How long each ad has been running. The words and the picture they use.MonthlyMonthlyWeeklyWeekly
Competitive readReads all the places you follow together. Where they are strong, where the gap is, and what to do. It reads every place you follow together, not one by one. Their prices and their dishes against yours. What they post about, and what they never post about. A short list of what to do next, in plain words.WeeklyWeeklyWeekly
Your week, plannedPlans the coming week before it starts: what to post, which photo, which day. Nothing goes out until you say yes. Seven days planned before the week starts. Which photo, which day, which hour, on which channel. It uses your own photos and your own way of writing. You read each post first. Change it, or drop it.WeeklyWeeklyWeeklyWeekly
Your channels digestReads your own week: follower changes and which of your posts did well. Gives you one thing to do next. Followers gained and lost, on each channel. Your best post of the week, and your quietest. This week next to the week before. One thing to do next, not a long report.WeeklyDailyDaily
Your Google reviewsPulls your new Google reviews and your rating into the app, so you do not have to look for them. New reviews, brought in for you. Your star rating and how many reviews you have. A review in a language you do not read is translated. The AI writes the answer. You copy it and paste it on Google.WeeklyDailyDaily
Features
Public menuYour menu online, with a page for each category. Guests read it on a phone.
Full professional websiteThe full website. No limit on dishes, no BiteTheMenu logo, your own domain and a cart.
Online orderingAn Order button on your menu. Orders reach you and you key them into your till.
AI featuresThe AI team. It reads menus, writes text and answers your questions.
AI Photo StudioStudio-quality photos of your dishes, made by AI from your own picture.
Marketing StudioSocial posts, competitor watch, review answers and the marketing calendar.
Custom AI promptsWrite your own instructions for the AI, so it works the way you want.
Auto-translationYour menu translated into your extra languages on its own.
Staff trainingShort courses for your staff, written from your own menu and manuals.
Supplier price listsYour suppliers and their price lists, read from a photo or a PDF.
Ingredient costsWhat each ingredient costs you, updated when a supplier price changes.
Cost of each dishWhat each dish costs to make, and what you keep on each one.
Guest chatA helper on your menu that answers guests in their own language.

Questions

Frequently asked questions

About plans, credits and payment.

How do credits work?

Every plan gives you credits each month. Your team spends them when it does a job for you: a photo, a post, a review answer, a competitor read, a translation.

Big jobs cost more credits than small jobs. You never pay for a job you did not ask for. In the app you can see where every credit went.

What happens when I run out of credits?

AI jobs stop until you have credits again. Your menu and your website stay online.

You can buy a top-up pack at any time. Top-up credits never expire.

Do unused credits carry over to next month?

On most plans, no. Your credits refill on your billing day and the old ones are gone. Where a plan keeps them, the card says for how long.

Does my plan renew on its own?

A monthly plan renews each month. A yearly plan renews each year.

In Thailand you pay by PromptPay, one bill at a time. We send you the QR each time.

You can stop at any time. Your plan runs to the end of the time you paid for.

Can I change plan later?

Yes. Move up at any time and the new plan starts right away. You pay only for the days you have left in the month.

Move down and the change starts on your next billing date.

What do I get with a yearly plan?

Two months free. And for a limited time, help with the website: in your first two weeks we help you create your web menu and your web pages, organized for you.

This is only for yearly plans, and only for a limited time.

Will my price go up later?

Our prices will go up. Yours will not. The price you start on is the price you keep, for as long as you keep the plan.

If you stop and come back later, you start again at the price at that time.

Do you take a percentage of my sales?

No. You pay the plan and nothing else. We take nothing from each order and no percentage of what you sell.

Do I need a card to start?

No. Free is free. You add a card only when you move to a paid plan.

Which currency do I pay in?

Prices are in US dollars, euro or Thai baht, based on where your restaurant is. The price you see is the price you pay.