About your venue — the story the AI tells for you
The About-your-venue narrative is the single most important thing behind every AI answer about your restaurant. The menu assistant, the recipe writer, and your social posts all read it — write it once, everything sounds like you.
The rule: the narrative holds the story (philosophy, voice, chef, the why of your sourcing). Facts that live elsewhere — menu items, prices, hours, supplier names — stay elsewhere; the AI reads those separately.
How it works
- Open Settings → About your venue. The editor supports markdown — each
##heading becomes its own chunk, so a wine question pulls your ## House pairings section and nothing else. - Don’t want to start from blank? Press Research & draft it — Nina reads your own Instagram and Facebook captions, your Google reviews, and your menu, then writes a first draft plus a few observations about what guests actually praise.
- Put it in the editor, make it yours — cut what doesn’t sound like you, add what only you know — then Save. Every save is immediately live.
- Other languages fill via Translate empty from your primary text.
Good to know
- Nina never invents facts — her draft only claims what your posts and reviews support. Read it before saving; you know things the internet doesn’t.
- Worth re-running. Every run reads your newest posts and reviews from scratch, so pressing it again in a few months gives a story that reflects the venue you are then, not the one you were. How Nina learns your voice on the card explains what she reads.
- Aim for 500–1500 words with clear
##sections: Philosophy, Voice, Sourcing principles, Chef bio, House pairings. - Only the venue owner can edit (and therefore draft); everyone else reads.
- The same research also builds your social profile on Voice & Brand — one click there fills tone, rules, and hashtags too.
Related features
- Voice & Brand — the social overlay on top of this narrative, with the same Nina research.
- Where your information lives — the rule for what goes here vs. somewhere else.
- Writing good dish descriptions — the per-dish version (a different field).