AI discoverability score
Write into a dish’s long description and a number ticks up beside it, from 0 to 100, with a red, yellow or green dot.
The rule
AI ranks dishes by the words on the page, not by what you meant. Spaghetti carbonara — ฿380 gives it nothing, so when someone asks for handmade pasta in Bangkok it lists three other restaurants.
The six things it looks for
| Signal | What fills it |
|---|---|
| Length | 20 words is the floor, 80 fills it. Sixty is the sweet spot. |
| Ingredients | Named ones — guanciale, Pecorino Romano, San Marzano. Four fills it. |
| Sensory | Texture and flavour — creamy, charred, silky, al dente. Four fills it. |
| Origin & method | Roman, hand-rolled, slow-braised, wood-fired. Three fills it. |
| Dietary | Vegetarian, vegan, gluten-free, halal. Two fills it. |
| Allergens | A Contains: gluten, eggs, dairy line, or named allergens inline. Two fills it. |
Red is 0–29 (too thin for AI), yellow 30–69 (could be richer), green 70+ (AI-ready). Nothing stops you publishing a red dish — it’s a coach, not a gate.
The fastest route to green
Write a full paragraph, name three or four ingredients, add two or three texture words, say where it’s from, tag the diet if it applies, and close with a Contains: line. Sixty to eighty words covers all six.
Each tile carries a nudge — “Disclose major allergens — diners ask, and AI ranks pages that answer first.” Follow whichever catches your eye.
Good to know
- The score recomputes as you type. Nothing is sent anywhere and nothing is saved — the same text always gives the same number.
- It reads the English description only. Your Thai and Italian versions are for diners; English is what the AI engines crawl.
- It doesn’t grade your writing. A description can score 90 and read like a manual, or 55 and read beautifully. It measures only the signals AI engines use — voice and charm are yours.
Related features
- Writing a description with AI — generate a draft that usually lands green first try
- Photos and videos — the visual half of the same job
- How the AI thinks about your menu — the wider picture